At a Glance
- Tasks: Lead health and safety in catering, ensuring compliance and excellence in food operations.
- Company: Join a dynamic team focused on food safety and operational excellence.
- Benefits: Earn £19.23/hour with potential for contract extension and flexible working hours.
- Other info: Enjoy a mix of office work and hands-on kitchen inspections.
- Why this job: Make a real difference in food safety while developing your leadership skills.
- Qualifications: NEBOSH qualification and experience in catering safety management required.
The predicted salary is between 19 - 19 € per hour.
Department: Catering / Facilities
Reports To: General Manager
Location: Immingham, DN40
Salary: £19.23/hour
Contract: Fixed-term till August 31st – potentially longer
Essential Requirements
- NEBOSH
- FULL CLEAN UK DRIVING LICENCE
Job Purpose
The Health and Safety Catering Manager is responsible for ensuring that all catering operations are compliant with statutory food safety, health and safety legislation, and organisational policies. This role provides leadership, training, and oversight to maintain the highest standards of hygiene, safety, and operational excellence across all food preparation, service, and storage areas.
Key Responsibilities
Health & Safety Management
- Develop, implement, and monitor health and safety policies, risk assessments, and safe systems of work across catering operations.
- Ensure full compliance with UK legislation including Food Safety Act 1990, Food Hygiene Regulations, HACCP, COSHH, and Health and Safety at Work Act 1974.
- Conduct regular H&S audits and inspections of all catering environments, equipment, and workflows.
- Investigate accidents, near misses, and incidents; produce reports and follow-up actions.
- Liaise with Environmental Health Officers (EHOs), auditors, and external inspectors.
Food Safety & Hygiene
- Lead on creating, implementing, and maintaining Food Safety Management Systems based on HACCP principles.
- Oversee temperature control logs, cleaning schedules, allergen procedures, and food storage compliance.
- Ensure adherence to cross-contamination controls and proper personal hygiene standards.
- Monitor supplier compliance and food delivery processes.
Skills & Experience Required
Essential
- Level 3 or higher in Food Safety & Hygiene (Level 4 preferred).
- NEBOSH / IOSH health & safety qualification (or willingness to work towards).
- Proven experience in a catering or hospitality safety management role.
- Strong knowledge of HACCP, COSHH, risk assessments, and food safety law.
- Excellent communication and training delivery skills.
- Ability to work independently and manage multiple locations or units.
- Strong audit and reporting skills.
Desirable
- Experience in education, healthcare, corporate catering, or large-scale hospitality.
- First Aid qualification.
- Experience with EHO inspections.
- Knowledge of allergen regulations and cross-contamination management.
Personal Qualities
- Highly organised and detail-focused.
- Confident, supportive leader with a positive and proactive approach.
- Passionate about maintaining the highest safety standards.
- Strong problem-solver with the ability to work under pressure.
- Approachable and able to coach and motivate staff at all levels.
Working Conditions
- Mixture of office-based work, onsite kitchen inspections, and staff training.
- Requires flexible working including occasional early mornings, evenings, or weekends.
- Travel between sites may be required (depending on organisation).
If interested, APPLY NOW! Alternatively, please send a copy of your CV to
Health and Safety Catering Manager - Contract in Immingham employer: Interaction Recruitment
As a Health and Safety Catering Manager at our Immingham location, you will join a supportive and dynamic team dedicated to upholding the highest standards of food safety and hygiene. We offer competitive pay, opportunities for professional development, and a work culture that values safety, teamwork, and excellence. With a focus on employee growth and a commitment to compliance with health and safety legislation, this role provides a meaningful opportunity to make a significant impact in the catering industry.
StudySmarter Expert Advice🤫
We think this is how you could land Health and Safety Catering Manager - Contract in Immingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and health & safety sectors. Attend industry events or join relevant online groups. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by researching the company and its values. Think about how your experience with HACCP and food safety can benefit them. We want you to shine, so practice answering common interview questions related to health and safety management.
✨Tip Number 3
Showcase your skills! Bring along examples of your previous work, like risk assessments or training materials you've developed. This will demonstrate your expertise and commitment to maintaining high safety standards.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Health and Safety Catering Manager - Contract in Immingham
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Health and Safety Catering Manager role. Highlight your relevant experience, especially in health and safety management, food safety, and any qualifications like NEBOSH or Food Safety certifications.
Showcase Your Skills:In your application, don’t just list your skills—show us how you've used them! Provide examples of how you've implemented health and safety policies or conducted audits in previous roles. We love seeing real-world applications!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for easy reading and make sure to address all the key responsibilities mentioned in the job description. We appreciate straightforward communication!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Interaction Recruitment
✨Know Your Legislation
Make sure you brush up on the key health and safety legislation relevant to the role, like the Food Safety Act and HACCP principles. Being able to discuss these confidently will show that you're not just familiar with the rules but also committed to maintaining high standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've led teams in previous roles, especially in catering or hospitality settings. Highlight your experience in training staff on health and safety practices, as this is crucial for the position.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, such as handling a food safety breach or conducting an audit. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready about the company's current health and safety practices or future goals. This shows your genuine interest in the role and helps you assess if the company aligns with your values.
