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- Tasks: Run your own section in a busy kitchen and create delicious dishes.
- Company: Join a dynamic team led by Master Chef Bake Off alumni.
- Benefits: Enjoy 28 days off, birthday leave, and career development opportunities.
- Other info: Flexible shifts with onsite parking and meal perks.
- Why this job: Be part of a vibrant kitchen environment and grow your culinary skills.
- Qualifications: Must have kitchen experience and be Food Hygiene certified.
The predicted salary is between 30000 - 31000 £ per year.
Salary: c.£30k-£31k DOE
Location: Maidenhead, SL6
Start: ASAP
Rota: working 5 out of 7 days per week, 40 hours per week
Breakfast shift will be 06:00-14:30
Afternoon shift will be 12:00-20:30
Events, you may be required to start later and finish between 21:00 and 22:00
The team:
- Chef Manager
- Head Chef – was on Master Chef Bake Off
- Pastry Chef - was on Master Chef Bake Off
- Sous Chef
- 2 Chef De Parties (CDPs)
- 2 Kitchen Porters
Please note: The Front of House is run by a different management team, they are not the responsibility of the kitchen / catering team.
Volumes:
- 2-3 months of the year, the team will average around 50 covers in a day, minimum 20 covers
- Busy periods in comparison, you’ll be averaging 250 to 300 covers per day + weddings, functions and events
Please note: The menu is c.90-95% fresh produce.
Applicant:
- Needs to run a section independently i.e. Salad Bar, Sauce, Bar Service
- Must have solid base knowledge of kitchen operations
- Will be a time served, inhouse trained or NVQ L2 qualified Chef
- Shall have excellent people skills, possess a great attitude and have the willingness to succeed
- Should be Food Hygiene / Food Safety certified
- Will have proven experience in precision cutting, dicing and chopping within a fast-paced environment
- Must be professional, punctual, reliable, flexible and adaptable
- Driver required due to location
Benefits and perks:
- Full induction and training on arrival
- 28 days annual leave + your birthday off
- Christmas week closure, using up only 3 days of your annual leave
- Career development and progression
- Additional workshops available for personal growth
- Great work environment
- FOC and onsite parking
- Meal on duty
- Discounts to various high street retailers
- Access to onsite allotment
- And more…
Contact: Cheryl Wilson Interaction Recruitment
For more information, please apply to this advert or contact Cheryl at Interaction Recruitment to discuss.
Chef De Partie in Cookham employer: Interaction Recruitment
Contact Detail:
Interaction Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Cookham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be flexible with your availability. Since the role involves various shifts, showing that you're adaptable can make you stand out. Plus, it shows you're ready to jump in when needed!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Chef De Partie in Cookham
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you can run a section independently and what makes you a great fit for our team!
Be Personable: We love a good attitude! Make sure to convey your people skills in your application. Let us know how you work well with others and contribute to a positive kitchen environment.
Tailor Your Application: Don’t just send a generic application. Take the time to tailor it to the Chef De Partie role. Mention your food hygiene certification and any relevant experience that aligns with our busy kitchen operations.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us, so we can review it promptly!
How to prepare for a job interview at Interaction Recruitment
✨Know Your Kitchen Basics
Make sure you brush up on your kitchen operations knowledge. Be ready to discuss your experience with running a section independently, like the Salad Bar or Sauce. This shows you’re not just a chef but a well-rounded team player.
✨Show Off Your Skills
Prepare to demonstrate your precision cutting, dicing, and chopping skills. If possible, bring examples of dishes you've created that highlight these techniques. It’s a great way to showcase your talent in a fast-paced environment.
✨Be Personable and Professional
Since excellent people skills are a must, practice how you communicate your ideas and experiences. A positive attitude goes a long way, so be friendly and approachable during the interview. Remember, they want to see if you’ll fit into their team!
✨Understand the Role and Environment
Familiarise yourself with the busy periods and the volume of covers they handle. Show that you understand the demands of the role and express your flexibility and adaptability. This will demonstrate that you’re ready to hit the ground running!