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- Tasks: Create delicious kosher dishes in diverse catering environments.
- Company: Join a vibrant kosher catering team in North West London.
- Benefits: Competitive pay rates and flexible working hours.
- Why this job: Showcase your culinary skills and make a difference in the community.
- Qualifications: 3+ years of experience in catering and valid food hygiene certificates.
- Other info: Opportunities for ongoing placements and weekend work available.
The predicted salary is between 13 - 22 £ per hour.
We are currently recruiting experienced Chefs of all levels to work across multiple client sites in North West London and the Golders Green area, within education, care, and contract catering environments.
Essential Requirements
- Minimum 3 years' professional experience in education, care, or contract catering
- Enhanced DBS issued within the last 2 years or registered on the Update Service
- Valid Food Hygiene and Allergens certificates
- Full chef uniform required, including chef whites, safety shoes (mandatory), and knives
Roles & Pay Rates
- Chef de Partie - £17 per hour
- Sous Chef - £19 per hour
Working Pattern
- Primarily Monday to Friday (temporary assignments)
- Weekend work available
- Opportunities for temporary to ongoing placements
Chefs Of All Levels in City of Westminster employer: Interaction Recruitment
Contact Detail:
Interaction Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs Of All Levels in City of Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be flexible with your availability. Since many roles are temporary, being open to different shifts and locations can increase your chances of landing a gig. Plus, it shows you're keen!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities for chefs of all levels, and applying directly can give you a better shot at getting noticed. Don’t miss out!
We think you need these skills to ace Chefs Of All Levels in City of Westminster
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your professional experience in education, care, or contract catering. We want to see how your background aligns with the roles we're offering, so don’t hold back!
Certifications Matter: Don’t forget to mention your Food Hygiene and Allergens certificates, as well as your DBS status. These are essential for us, and including them will strengthen your application.
Dress for Success: Since a full chef uniform is required, it’s a good idea to mention that you have the necessary gear ready to go. It shows you're prepared and serious about the role!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you started on your journey with us!
How to prepare for a job interview at Interaction Recruitment
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience in education, care, or contract catering. Be ready to share specific examples of dishes you've prepared and how you've handled various kitchen environments.
✨Showcase Your Certifications
Bring along your Food Hygiene and Allergens certificates, and be prepared to talk about how you ensure food safety in your cooking. This shows that you take your responsibilities seriously and are up-to-date with industry standards.
✨Dress the Part
Arrive in full chef uniform, including chef whites and safety shoes. This not only demonstrates professionalism but also shows that you understand the importance of maintaining a proper appearance in the kitchen.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to adapt recipes or manage time effectively during busy service periods, and be ready to share those experiences.
