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- Tasks: Prepare and present high-quality dishes in a busy kitchen environment.
- Company: Join a reputable catering company known for fresh, seasonal menus.
- Benefits: Enjoy sociable hours, competitive pay, and opportunities for career growth.
- Why this job: Be part of a friendly team focused on quality and customer service.
- Qualifications: Experience as a Chef de Partie and a Level 2 food hygiene certificate required.
- Other info: Work across various venues and receive ongoing training.
Chef de Partie – Contract Catering
Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.
Location: Central Oxford
Salary: £17.00+hp
Hours: TBC Daytime
Job Type: Casual/ temp-perm
Are you a reliable and motivated Chef de Partie looking for a better work-life balance?
Join our professional kitchen team in Central Oxford, delivering high-quality food in a busy contract catering environment.
We provide fresh, seasonal menus across staff dining, hospitality, and event catering – with a strong focus on quality, consistency, and customer service.
Key Responsibilities:
Prepare and present dishes to a high standard across a variety of services
Run your own section efficiently and maintain kitchen best practices
Support senior chefs with menu prep and service delivery
Follow all food safety, health & hygiene regulations
Work collaboratively as part of a well-organised and friendly team
What We’re Looking For:
Previous experience as a Chef de Partie in a professional kitchen
Experience in high-volume or contract catering environments is a plus
A positive attitude and team spirit
Strong attention to detail and commitment to quality
Food hygiene certificate (Level 2 minimum)
What We Offer:
Sociable hours
Competitive salary and opportunities for progression
Ongoing training and development
Supportive workplace within a reputable catering company
Opertuntiey to wrok a various other venues.
INDMC
Chef de Partie (Contract Catering) employer: Interaction Recruitment
Contact Detail:
Interaction Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Contract Catering)
✨Tip Number 1
Network with other chefs and professionals in the catering industry. Attend local culinary events or workshops in Oxford to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your passion for food and cooking by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your commitment to quality and creativity, making you a more attractive candidate.
✨Tip Number 3
Research the company’s values and menu offerings. Understanding their focus on fresh, seasonal ingredients will allow you to tailor your conversations during interviews, showing that you’re aligned with their mission.
✨Tip Number 4
Prepare to discuss your experience in high-volume settings. Be ready to share specific examples of how you've successfully managed your section in busy kitchens, as this will demonstrate your capability to thrive in a contract catering environment.
We think you need these skills to ace Chef de Partie (Contract Catering)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie, especially in contract catering environments. Emphasise your ability to prepare and present dishes to a high standard and any relevant food hygiene certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality and customer service. Mention specific experiences that demonstrate your ability to run a section efficiently and work collaboratively in a team.
Highlight Relevant Experience: In your application, clearly outline your previous roles in professional kitchens, focusing on high-volume or contract catering. Use specific examples to illustrate your skills and achievements in these settings.
Showcase Your Team Spirit: Since the role requires working as part of a friendly team, include examples of how you've successfully collaborated with others in past positions. This will help convey your positive attitude and team spirit.
How to prepare for a job interview at Interaction Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've prepared and how you maintained high standards in a busy kitchen environment.
✨Emphasise Teamwork
Since the role requires collaboration, share examples of how you've worked effectively within a team. Mention any experiences where you supported senior chefs or helped train junior staff.
✨Demonstrate Attention to Detail
Talk about your commitment to quality and consistency. Provide instances where your attention to detail made a difference in food presentation or safety compliance.
✨Prepare for Food Safety Questions
As food hygiene is crucial, be ready to discuss your knowledge of health and safety regulations. Having your Level 2 food hygiene certificate handy can also show your commitment to maintaining standards.
