Head Chef-Pub Kitchen in Somerset

Head Chef-Pub Kitchen in Somerset

Somerset Full-Time 14.5 - 14.5 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen, preparing delicious traditional pub meals and managing daily operations.
  • Company: Friendly traditional pub in Wellington with a welcoming atmosphere.
  • Benefits: Competitive pay of £14.00–£14.50 per hour and ownership of the kitchen.
  • Other info: Flexible shifts from Wednesday to Sunday, with opportunities for creativity.
  • Why this job: Make a real impact by serving quality home-cooked food in a vibrant pub setting.
  • Qualifications: Experience as a Cook or Chef, with strong food hygiene knowledge.

The predicted salary is between 14.5 - 14.5 £ per hour.

We're looking for a reliable and passionate Cook to take ownership of the kitchen in our welcoming traditional pub in Wellington. This is a fantastic opportunity for someone who enjoys preparing quality home-cooked food and takes pride in delivering great food in a friendly pub environment.

Responsibilities include:

  • Preparing and cooking a traditional pub menu, including popular Sunday roasts.
  • Taking ownership of the day-to-day running of the kitchen.
  • Ensuring all food is prepared and presented to a high standard.
  • Labelling food correctly and maintaining food safety records.
  • Completing all required kitchen paperwork and compliance documentation.
  • Ordering stock and managing inventory levels.
  • Costing menus to help maintain profitability.
  • Maintaining a clean, organised, and food-safe kitchen at all times.

Working Pattern: You will typically work Wednesday to Sunday, with shift times varying to meet the needs of the business. Food is currently served during the following hours:

  • Saturday: 12:00pm – 2:30pm
  • Sunday: 5:00pm – 9:00pm

Please note that your shifts may start before service to allow for food preparation and finish after service to complete kitchen close-down duties.

Requirements:

  • Has previous experience as a Cook or Chef in a pub, restaurant, or similar environment.
  • Can confidently manage a kitchen independently.
  • Has a good understanding of food hygiene and safety standards.
  • Is organised, reliable, and takes pride in producing quality food.

Competitive pay of £14.00–£14.50 per hour, depending on experience. The opportunity to take ownership of the kitchen and make a real impact.

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Contact Details:

Interaction Recruitment Taunton Recruitment Team

We think you need these skills to ace Head Chef-Pub Kitchen in Somerset

Cooking Skills
Food Preparation
Menu Planning
Food Safety Standards
Inventory Management
Costing Menus
Kitchen Management