Head Chef In Training in Somerset

We're looking for a reliable and passionate Cook to take ownership of the kitchen in our welcoming traditional pub in Wellington. This is a fantastic opportunity for someone who enjoys preparing quality home-cooked food and takes pride in delivering great food in a friendly pub environment.

Responsibilities include:

• Preparing and cooking a traditional pub menu, including popular Sunday roasts.
• Taking ownership of the day-to-day running of the kitchen.
• Ensuring all food is prepared and presented to a high standard.
• Labelling food correctly and maintaining food safety records.
• Completing all required kitchen paperwork and compliance documentation.
• Ordering stock and managing inventory levels.
• Costing menus to help maintain profitability.
• Maintaining a clean, organised, and food-safe kitchen at all times.

Working Pattern: You will typically work Wednesday to Sunday, with shift times varying to meet the needs of the business. Food is currently served during the following hours:

• Saturday: 12:00pm – 2:30pm
• Sunday: 5:00pm – 9:00pm

Please note that your shifts may start before service to allow for food preparation and finish after service to complete kitchen close-down duties.

Requirements:

• Has previous experience as a Cook or Chef in a pub, restaurant, or similar environment.
• Can confidently manage a kitchen independently.
• Has a good understanding of food hygiene and safety standards.
• Is organised, reliable, and takes pride in producing quality food.

Competitive pay of £14.00–£14.50 per hour, depending on experience. The opportunity to take ownership of the kitchen and make a real impact.