At a Glance
- Tasks: Prepare and cook delicious traditional pub food, including Sunday roasts.
- Company: Welcoming traditional pub in Wellington with a friendly atmosphere.
- Benefits: Competitive pay, ownership of the kitchen, and a chance to make an impact.
- Other info: Flexible shifts from Wednesday to Sunday with opportunities for creativity.
- Why this job: Perfect for passionate cooks wanting to showcase their skills in a vibrant setting.
- Qualifications: Experience as a Cook or Chef and knowledge of food hygiene standards.
The predicted salary is between 14.5 - 14.5 £ per hour.
Cook – Traditional Pub Kitchen Location: Wellington
Pay: £14.00–£14.50 per hour (depending on experience)We're looking for a reliable and passionate Cook to take ownership of the kitchen in our welcoming traditional pub in Wellington.
This is a fantastic opportunity for someone who enjoys preparing quality home-cooked food and takes pride in delivering great food in a friendly pub environment.
What you'll be doing Preparing and cooking a traditional pub menu, including popular Sunday roasts.
Taking ownership of the day-to-day running of the kitchen.
Ensuring all food is prepared and presented to a high standard.
Labelling food correctly and maintaining food safety records.
Completing all required kitchen paperwork and compliance documentation.
Ordering stock and managing inventory levels.
Costing menus to help maintain profitability.
Maintaining a clean, organised, and food-safe kitchen at all times.
Working Pattern You will typically work Wednesday to Sunday , with shift times varying to meet the needs of the business.
Food is currently served during the following hours: Wednesday, Thursday & Friday: 5:00pm – 9:00pm
Saturday: 12:00pm – 2:30pm
Sunday: 5:00pm – 9:00pm Please note that your shifts may start before service to allow for food preparation and finish after service to complete kitchen close-down duties.
We're looking for someone who: Has previous experience as a Cook or Chef in a pub, restaurant, or similar environment.
Can confidently manage a kitchen independently.
Has a good understanding of food hygiene and safety standards.
Is organised, reliable, and takes pride in producing quality food.
What we offer Competitive pay of £14.00–£14.50 per hour , depending on experience.
The opportunity to take ownership of the kitchen and make a real impact.
Call our Taunton office
Head Chef In Training in London employer: Interaction Recruitment Taunton
Join a global leader in sustainable packaging as a Machine Operative in Wellington, where you will benefit from a supportive work culture that prioritises employee growth and development. With competitive pay rates that increase as you acquire new skills, and a commitment to career progression, this role offers meaningful employment in a dynamic environment that values innovation and teamwork.
Contact Details:
Interaction Recruitment Taunton Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef In Training in London
✨Get Hands-On Experience
Since you’re going for a trainee role in the hospitality-food-service sector, look for ways to gain practical experience. Volunteer at local events or pop-up restaurants. Not only does this give you a taste of the industry, but it’s a great way to meet people and show you’re passionate about getting your foot in the door.
✨Visit Local Dining Hotspots
Don’t be shy – visit local restaurants, cafes, and bars! Drop in, chat with staff, and express your interest in trainee positions. Many places look for motivated trainees who are eager to learn and might even hire from walk-ins. Plus, you'll get a feel for the atmosphere and see where you might fit best.
✨Connect with Hospitality Colleges
Reach out to hospitality schools or colleges in your area. They often have partnerships with local businesses and can help connect you with trainee opportunities. They might also host job fairs or industry events that can be great for networking and meeting potential employers.
✨Apply Directly Through Our Website
When you're ready to apply, make sure you do it through our website at Interaction Recruitment Taunton. We often list trainee opportunities exclusively there, and it's a great way to stand out. Plus, our team values direct applications, so you don’t want to miss out on a chance to impress us!
We think you need these skills to ace Head Chef In Training in London
Some tips for your application 🫡
Highlight Your Customer Service Skills:In the hospitality-food-service industry, your ability to connect with customers is key. Make sure to showcase any previous service experience in your CV or cover letter, whether it's from part-time jobs, volunteering, or even school projects. Let your enthusiasm for making a positive dining experience really shine through!
Mention Relevant Certifications:If you have any certifications related to food safety, hygiene, or customer service training, make sure to include these in your application. Many employers in hospitality value this kind of training, so it gives you a leg up over others who might not have them. Even if you're just starting out, mentioning your commitment to learning about these areas can impress hiring managers.
Express Your Willingness to Learn:As a trainee, it's crucial to convey your eagerness to learn on the job. Use your cover letter to share why you're excited about starting a career in hospitality and how you look forward to gaining hands-on experience. Employers want to see that you're motivated and ready to dive into the fast-paced environment of food service!
Tailor Your Application to Interaction Recruitment Taunton:When you're preparing your application for Interaction Recruitment Taunton, make sure to mention why you're specifically interested in working there. Do some research about their values, unique offerings, or reputation. Personalising your application not only shows that you're genuinely interested but also helps you stand out in a pool of candidates.
How to prepare for a job interview at Interaction Recruitment Taunton
✨Show Off Your People Skills
In hospitality, customer service is king! During the interview for a Head Chef In Training at Interaction Recruitment Taunton, be ready to demonstrate your people skills. Think of examples where you've handled difficult customers or worked as part of a team to create a great dining experience.
✨Get Familiar with Food Safety Standards
Expect some technical questions around food safety or health regulations relevant to the hospitality food service industry. Brush up on basic food hygiene rules and be prepared to discuss how you'd handle a situation related to food safety at Interaction Recruitment Taunton.
✨Show Your Enthusiasm for Learning
As a trainee, your willingness to learn is crucial! Make sure to communicate your passion for the hospitality industry and your eagerness to dive into every aspect of your role. Talk about your motivations and any relevant experiences that sparked your interest in food service.
✨Bring Your Best Ideas for Customer Engagement
Think about ways you could enhance the dining experience at Interaction Recruitment Taunton. Whether it’s a fun theme night or a creative cocktail suggestion, having fresh ideas ready can show that you're enthusiastic and ready to contribute to the team's success, even as a trainee!
