At a Glance
- Tasks: Prepare and cook delicious traditional pub food, including Sunday roasts.
- Company: Welcoming traditional pub in Wellington with a friendly atmosphere.
- Benefits: Competitive pay, supportive environment, and ownership of the kitchen.
- Other info: Flexible shifts from Wednesday to Sunday, great for work-life balance.
- Why this job: Make a real impact by delivering quality home-cooked meals.
- Qualifications: Experience as a Cook or Chef, with knowledge of food hygiene.
The predicted salary is between 14.5 - 14.5 £ per hour.
Job Description
Cook – Traditional Pub Kitchen Location: Wellington
Pay: £14.00–£14.50 per hour (depending on experience)We're looking for a reliable and passionate Cook to take ownership of the kitchen in our welcoming traditional pub in Wellington.
This is a fantastic opportunity for someone who enjoys preparing quality home-cooked food and takes pride in delivering great food in a friendly pub environment.
What you'll be doing Preparing and cooking a traditional pub menu, including popular Sunday roasts.
Taking ownership of the day-to-day running of the kitchen.
Ensuring all food is prepared and presented to a high standard.
Labelling food correctly and maintaining food safety records.
Completing all required kitchen paperwork and compliance documentation.
Ordering stock and managing inventory levels.
Costing menus to help maintain profitability.
Maintaining a clean, organised, and food-safe kitchen at all times.
Working Pattern You will typically work Wednesday to Sunday , with shift times varying to meet the needs of the business.
Food is currently served during the following hours: Wednesday, Thursday & Friday: 5:00pm – 9:00pm
Saturday: 12:00pm – 2:30pm
Sunday: 5:00pm – 9:00pm Please note that your shifts may start before service to allow for food preparation and finish after service to complete kitchen close-down duties.
We're looking for someone who: Has previous experience as a Cook or Chef in a pub, restaurant, or similar environment.
Can confidently manage a kitchen independently.
Has a good understanding of food hygiene and safety standards.
Is organised, reliable, and takes pride in producing quality food.
Has experience with stock ordering and menu costing (preferred but not essential).
What we offer Competitive pay of £14.00–£14.50 per hour , depending on experience.
A supportive and friendly working environment.
The opportunity to take ownership of the kitchen and make a real impact.
For more information about this role or to explore other opportunities: Call our Taunton office: 01823 212043 Email: Allocation
Number: INDTBTPBN1_UKTJ
Contact Details:
Interaction Recruitment Taunton Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Interaction Recruitment Taunton. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Interaction Recruitment Taunton
Don't be shy about reaching out to Interaction Recruitment Taunton directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Interaction Recruitment Taunton and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Interaction Recruitment Taunton
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
