Pastry Chef in London

Pastry Chef in London

London Full-Time 1300 - 1600 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Create delicious desserts and cakes in a busy care home kitchen.
  • Company: Join a supportive team in a vibrant care home environment.
  • Benefits: Immediate start, competitive pay, and a chance to showcase your skills.
  • Why this job: Make a difference by bringing joy through your culinary creations.
  • Qualifications: Experience as a Pastry Chef and an enhanced DBS check required.
  • Other info: Fast-paced role with the opportunity to work in a dynamic setting.

The predicted salary is between 1300 - 1600 £ per month.

We are urgently recruiting an experienced Pastry Chef to support a very busy care home kitchen for a 5-week temporary assignment starting next Thursday.

Working days: Sunday to Thursday

Working hours: 8:30am – 5:00pm

This is a fast-paced, high-volume role — you must be confident producing 100–150 desserts/afternoon cakes daily while maintaining quality standards.

Pastry Chef in London employer: Interaction Recruitment London

Join our dedicated team at a vibrant care home kitchen where your culinary skills will make a meaningful impact on the lives of our residents. We offer a supportive work culture that values creativity and teamwork, alongside opportunities for professional growth in a fast-paced environment. With flexible working hours from Sunday to Thursday, you can enjoy a balanced lifestyle while contributing to a rewarding cause.
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Contact Detail:

Interaction Recruitment London Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef in London

✨Tip Number 1

Get your game face on and prepare for a quick chat! When you apply, be ready to showcase your skills in a casual conversation. We want to see your passion for pastry and how you handle the heat in a busy kitchen.

✨Tip Number 2

Don’t just sit back after applying! Follow up with a friendly email or call to express your enthusiasm. It shows us you’re serious about the role and eager to jump in and start whipping up those desserts.

✨Tip Number 3

Be prepared to demonstrate your skills! If we invite you for a trial shift, bring your A-game. Show us how you can whip up those 100-150 desserts like a pro while keeping everything organised and tasty.

✨Tip Number 4

Network with other chefs and industry folks! Join local culinary groups or online forums. You never know who might have a lead on a pastry chef gig or can give you tips on landing that perfect role with us.

We think you need these skills to ace Pastry Chef in London

Pastry Skills
Dessert Production
Time Management
Attention to Detail
High-Volume Cooking
Teamwork
Adaptability
Food Safety Knowledge
Creativity
Communication Skills

Some tips for your application 🫡

Show Off Your Skills: Make sure to highlight your pastry-making skills in your application. We want to see your experience with high-volume production and any special techniques you’ve mastered. Don’t be shy—let us know what makes you a standout Pastry Chef!

Tailor Your CV: When applying, tweak your CV to match the job description. Focus on relevant experience that showcases your ability to work in a fast-paced kitchen. We love seeing how your background aligns with our needs!

Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and get straight to your qualifications and experiences. This helps us quickly see why you’d be a great fit for our team.

Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for this urgent role. We can’t wait to hear from you!

How to prepare for a job interview at Interaction Recruitment London

✨Show Off Your Skills

Make sure to bring a portfolio of your best pastry creations. This is your chance to showcase your skills and creativity, so include photos or even samples if possible. It’ll give the interviewers a taste of what you can do!

✨Know the Kitchen Environment

Familiarise yourself with the specific demands of a care home kitchen. Understand the importance of dietary restrictions and how to cater to them. Showing that you’re aware of these factors will demonstrate your commitment to the role.

✨Prepare for Fast-Paced Questions

Since this is a high-volume position, be ready to answer questions about how you handle pressure and manage time. Think of examples from your past experiences where you successfully produced large quantities of desserts without compromising quality.

✨Ask Insightful Questions

Prepare some thoughtful questions to ask at the end of the interview. Inquire about the team dynamics, the types of desserts they typically serve, or how they handle busy periods. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.

Pastry Chef in London
Interaction Recruitment London
Location: London
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