Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a dynamic kitchen team, supporting the Head Chef and training junior chefs.
- Company: Work in a vibrant corporate environment in the heart of London.
- Benefits: Enjoy Monday to Friday hours with paid overtime and a creative food culture.
- Why this job: Perfect for food lovers eager to innovate and explore current culinary trends.
- Qualifications: Must have 18 months experience as a Chef de Partie or Junior Sous Chef.
- Other info: Bring your passion for food and creativity to a modern dining experience.
The predicted salary is between 28800 - 43200 £ per year.
Junior Sous Chef, B&I London £36k, Monday to Friday
We have a great opportunity for a passionate and enthusiastic Junior Sous Chef at our clients\’ site based in the City of London.
Working within corporate environment, the site caters for high volume staff dining and extensive hospitality. Food is modern and everything is made fresh on site.
What you will be doing:
- working as part of a large team of chefs
- supporting the Head Chef and Sous Chef with the running of the kitchen
- helping to train and develop junior chefs
- work all areas
With food being the heart of the site, you will be a foodie with a real handle on current trends and concepts including street food and healthy eating as well as a keenness to push new ideas forward and be creative with dishes.
Working hours are Monday to Friday, 40 hours per week with some evenings (paid overtime)
What are looking for:
- An enthusiastic Chef de Partie or Junior Sous Chef with a stable work history (min 18 months in each job)
- Ideally have worked within contract catering or retail hospitality or similar
- A strong team player who can also use their initiative
- Excellent communication skills and an eye for detail and presentation
- Passionate about food, ingredients and customer service
- Someone up to date with current/future food trends and concepts
- Friendly and positive attitude
So if you have the skills, passion and experience required, please send your updated CV immediately.
INDLP
Junior Sous Chef employer: Interaction Recruitment London
Contact Detail:
Interaction Recruitment London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network with other chefs and culinary professionals in London. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Stay updated on current food trends by following popular food blogs, social media accounts, and culinary magazines. This knowledge will not only help you in interviews but also show your passion for the industry.
✨Tip Number 3
Consider volunteering or doing a trial shift at similar establishments. This hands-on experience can give you insights into the kitchen environment and demonstrate your commitment to potential employers.
✨Tip Number 4
Prepare to discuss your previous experiences in detail during interviews. Be ready to share specific examples of how you've contributed to a team, handled challenges, and implemented new ideas in the kitchen.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Junior Sous Chef. Emphasise your stable work history and any specific roles in contract catering or retail hospitality.
Showcase Your Passion: In your application, express your enthusiasm for food and cooking. Mention any current food trends you are familiar with and how you incorporate them into your cooking.
Highlight Teamwork and Initiative: Demonstrate your ability to work as part of a team while also showcasing instances where you've taken the initiative. This is crucial for supporting the Head Chef and Sous Chef effectively.
Craft a Strong Cover Letter: Write a cover letter that complements your CV. Use it to explain why you're a great fit for the role, focusing on your communication skills, attention to detail, and positive attitude towards customer service.
How to prepare for a job interview at Interaction Recruitment London
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences with different cuisines, current food trends, and any creative dishes you've developed. This will demonstrate your genuine interest in the role.
✨Highlight Teamwork Experience
Since the role involves working as part of a large team, be prepared to discuss your previous teamwork experiences. Provide examples of how you've collaborated with others in the kitchen and supported your colleagues, especially in high-pressure situations.
✨Demonstrate Initiative and Creativity
Be ready to talk about times when you've taken the initiative in the kitchen or introduced new ideas. Discuss any innovative dishes you've created or how you've adapted to current food trends, showcasing your ability to think outside the box.
✨Prepare Questions About the Role
Have a few thoughtful questions prepared about the kitchen environment, the team dynamics, and the types of dishes you'll be working on. This shows your interest in the position and helps you assess if it's the right fit for you.
