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- Tasks: Lead a passionate kitchen team and create exquisite menus using local ingredients.
- Company: Join a luxury hotel in the stunning Scottish Highlands with breathtaking views.
- Benefits: Enjoy a competitive salary of up to £55k and work in a beautiful setting.
- Why this job: Perfect for food lovers wanting to showcase exceptional local cuisine in a vibrant environment.
- Qualifications: Must have experience as a Head Chef in a rosette kitchen and a passion for quality food.
- Other info: Work 5 days a week, 45 hours, and be part of a creative culinary journey.
The predicted salary is between 42000 - 66000 £ per year.
Head Chef, near Fort William, Scotland, up to £55k
Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland.
This stunning hotel has 14 bedrooms with incredible views over the surrounding countryside. Set in the Scottish Highlands, the hotel houses a rosette standard bistro offering exquisite food using the highest quality seasonal ingredients and produce. There is also a high standard Lounge menu serving exceptional food in a more casual setting. In addition, during the summer period, the hotel also has hog roasts, wild venison roasts etc in the grounds showcasing the finest Scottish ingredients.
What you\’ll be doing:
• Creating and evolving menus using local, seasonal ingredients
• Fully responsible for the running of the kitchen and service
• Leading and motivating the team as well as encouraging a passion for food and standard
• Involved in tastings for functions and weddings
Working hours 5/7, 45 hrs per week
We are looking for:
• an experienced Head Chef with a proven career history
• experience cooking within a rosette kitchen (min 2AA rosette)
• creativity and flair with attention to detail and presentation
• genuine passionate about exceptional local food and ingredients
• ability to lead, manage and motivate a team as well as work as a team player
• a logical and practical manner
• ability to work under pressure whilst remaining calm and reasonable
Interested? Then apply immediately
*All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available at this time
INDLP
Head Chef - Hotel employer: Interaction Recruitment London
Contact Detail:
Interaction Recruitment London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Hotel
✨Tip Number 1
Familiarise yourself with the local Scottish ingredients and seasonal produce. Being knowledgeable about what’s available in the Highlands will not only impress during interviews but also show your genuine passion for the role.
✨Tip Number 2
Research the hotel’s current menu and think of innovative ideas or improvements you could bring. This demonstrates your creativity and flair, which are essential qualities for a Head Chef.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate your team. Be ready to share specific examples of how you've successfully managed a kitchen and fostered a positive working environment.
✨Tip Number 4
Practice staying calm under pressure by simulating high-stress kitchen scenarios. This will help you articulate your problem-solving skills and ability to maintain composure during busy service times.
We think you need these skills to ace Head Chef - Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in rosette kitchens. Emphasise your creativity, leadership skills, and any specific achievements related to menu creation and team management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for local ingredients and exceptional food. Mention specific examples of how you've successfully led a kitchen team and created innovative menus in the past.
Showcase Your Culinary Skills: If possible, include a portfolio or links to your previous work, such as menu designs or photos of dishes you've created. This will give the hiring team a taste of your culinary flair and attention to detail.
Highlight Relevant Experience: In your application, clearly outline your experience in managing kitchen operations and working under pressure. Provide examples of how you've motivated your team and maintained high standards in a busy environment.
How to prepare for a job interview at Interaction Recruitment London
✨Showcase Your Culinary Creativity
Prepare to discuss your approach to menu creation, especially using local and seasonal ingredients. Bring examples of past menus you've designed that highlight your creativity and flair.
✨Demonstrate Leadership Skills
Be ready to share experiences where you successfully led a kitchen team. Highlight how you motivated your staff and maintained high standards, especially in a rosette kitchen environment.
✨Stay Calm Under Pressure
Expect questions about how you handle stressful situations in the kitchen. Share specific examples of busy service periods where you remained calm and ensured everything ran smoothly.
✨Passion for Local Ingredients
Express your genuine passion for exceptional local food. Discuss any relationships you have with local suppliers or how you source the best ingredients for your dishes.
