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- Tasks: Lead a team to create delicious street food-inspired menus and manage daily kitchen operations.
- Company: Join a vibrant corporate site in London, focused on quality food and relaxed service.
- Benefits: Enjoy a Monday to Friday schedule with occasional evening events and a competitive salary of £48k.
- Why this job: Be part of a creative culinary environment where your passion for food can shine.
- Qualifications: Must have experience as a Head Chef, strong leadership skills, and a love for fresh ingredients.
- Other info: Opportunity to innovate with food stalls and pop-ups while working in a supportive team.
The predicted salary is between 38400 - 67200 £ per year.
Head Chef, B&I, London Monday to Friday 40hrs £48k
Recruiting for a passionate Head Chef for our clients\’ team at this corporate site.
The day-to-day operations consist a staff restaurant offering a selection of hot and cold breakfast and lunch options, as well as a salad bar. The hospitality department offers sandwich lunches or buffet style options, all delivered in a casual and relaxed service atmosphere. There is also the occasional event or function which usually is based on a street food theme.
As the Head Chef, your responsibilities will be
• Leading and managing a team to produce a high quality of food
• Demonstrating strong knowledge of current trends in particular street food
• Ability to create food stalls and pop ups
• Budget control, stock and ordering
• Creating exciting menus and work to the clients unique profile
Working hours are Monday to Friday, 7am – 3.30pm with occasional evenings
As a candidate, you will be
• an experienced Head Chef with a stable work history
• able to cook from scratch and produce exciting fresh food menus
• a strong leader and able to motivate a team
• attentive to detail and presentation
• genuinely passionate about food and ingredients
• flexible and willing with a positive can do attitude
Interested? Then apply immediately with your up to date CV
Head Chef employer: Interaction Recruitment London
Contact Detail:
Interaction Recruitment London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your passion for food and ingredients during any conversations or interviews. Share personal anecdotes about your culinary journey and what inspires you to create exciting menus, especially in the street food genre.
✨Tip Number 2
Familiarise yourself with current trends in street food and be prepared to discuss them. This could include popular dishes, presentation styles, or innovative cooking techniques that you can bring to the role.
✨Tip Number 3
Demonstrate your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlight specific instances where you motivated your team or improved kitchen operations.
✨Tip Number 4
Be ready to discuss your experience with budget control and stock management. Prepare to explain how you've effectively managed costs while maintaining high-quality food standards in previous roles.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, focusing on your ability to lead a team and create exciting menus. Include specific examples of your work with street food and any relevant achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your leadership skills. Mention your experience in managing kitchen operations and how you can contribute to the unique profile of the client's site.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous menu designs or food presentations. This will demonstrate your creativity and attention to detail, which are crucial for the role.
Highlight Relevant Experience: In your application, emphasise your stable work history and any specific experiences that relate to corporate dining or event catering. This will help the employer see your fit for their team.
How to prepare for a job interview at Interaction Recruitment London
✨Showcase Your Culinary Passion
Make sure to express your genuine love for food and cooking during the interview. Share personal stories about your culinary journey, favourite dishes, or memorable experiences that highlight your passion for creating exciting menus.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past. Highlight any specific challenges you faced and how you motivated your team to overcome them.
✨Know Your Street Food Trends
Since the role involves street food themes, brush up on current trends in this area. Be ready to discuss popular street food items, innovative ideas for pop-ups, and how you can incorporate these trends into the menu at the corporate site.
✨Prepare for Menu Creation
Think about how you would approach creating menus that align with the client's unique profile. Be ready to present some ideas or concepts during the interview, showcasing your creativity and ability to cater to diverse tastes while maintaining quality.
