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- Tasks: Prepare high-quality meals in a fast-paced kitchen environment.
- Company: Join a dynamic team at a busy catering site in Mansfield.
- Benefits: Earn £16.00-£17.00 per hour, paid weekly with flexible shifts.
- Other info: Work with a supportive team and enjoy opportunities for growth.
- Why this job: Perfect for passionate chefs looking to showcase their skills and creativity.
- Qualifications: Experience as a Commis Chef or Junior Chef De Partie required.
The predicted salary is between 13 - 17 £ per hour.
Agency Chef De Partie required for a site in Mansfield.
Pay: £16.00-£17.00 per hour PAYE (depending on experience) paid weekly!
Start date: Friday, 7th November 2025
Rota: Typically, Wednesday to Sunday. Weekdays could be a mixture of shifts such as 07:00-14:30 OR 12:00-20:00 OR 11:30-20:00. Weekends could be 07:00-13:00 OR 12:00-19:30.
Team: 2-6 General Assistants depending on the service requirements; 1-2 other Chefs depending on the service requirements.
Service: Breakfast service is grab and go, c.100-150; Lunch, up to 500 covers; Dinner service is grab and go, c.100-150.
Applicant requirements:
- Chefs must have prior experience of cooking high quality and high volume food.
- Will be an experienced Commis Chef or Junior Chef De Partie (minimum experience).
- Can work at speed as part of a team of Chefs and General Assistants.
- Should have fresh produce experience (ideal).
- Might have worked in a public school, private school or at a busy contract catering site (ideal).
- Would be able to demonstrate experience in the form of an up-to-date CV and references.
- Must be able to drive and have access to a reliable vehicle.
- Needs to have UK right to work and reside within a 20-mile radius of Mansfield, Nottinghamshire (ideal).
- Will be flexible, adaptable, punctual, professional, presentable and reliable.
- Could have an enhanced DBS certificate dated within the last 3 years or be part of the update service (ideal).
If you are an agency Chef, you meet the prerequisites as outlined above and require regular work, please contact Lucie Campbell or Cheryl Wilson.
Address: 82a Abington St, Northampton, NN1 2AP
Landline: 01604 620 032
Mobile: 07973 877 010 / 07976 451 441
Email: INDNHJBRP1_UKTJ
Agency Chef in Woking employer: Interaction - Northampton
Contact Detail:
Interaction - Northampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef in Woking
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be flexible with your availability. Since the role requires working various shifts, showing that you're adaptable can make you a more attractive candidate.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs like you ready to join our team!
We think you need these skills to ace Agency Chef in Woking
Some tips for your application 🫡
Craft Your CV Like a Pro: Make sure your CV is up-to-date and highlights your experience as a Commis Chef or Junior Chef De Partie. We want to see your skills in high-quality, high-volume cooking, so don’t hold back on showcasing your best work!
Tailor Your Cover Letter: Your cover letter should reflect your passion for the role and how you fit into our team. Mention your experience with fresh produce and any relevant settings like schools or busy catering sites. Let us know why you're the perfect fit!
Show Off Your Flexibility: We’re looking for someone who can adapt to various shifts and work well under pressure. In your application, highlight your ability to be flexible and reliable, as these traits are key to thriving in our fast-paced environment.
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It streamlines the process and ensures we get all your details in one go. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Interaction - Northampton
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge about high-quality, high-volume food preparation. Be ready to discuss your previous experience as a Commis Chef or Junior Chef De Partie, and have examples of how you've worked in busy environments.
✨Show Your Team Spirit
Since you'll be working with a team of Chefs and General Assistants, it's crucial to demonstrate your ability to work well with others. Share specific examples of how you've collaborated in the kitchen and contributed to a positive team atmosphere.
✨Be Punctual and Professional
Arrive on time for your interview and dress appropriately. This role requires reliability and professionalism, so make sure you convey that from the moment you walk in. A good first impression can set the tone for the entire interview.
✨Ask Smart Questions
Prepare some thoughtful questions about the role and the team you'll be working with. This shows your genuine interest in the position and helps you understand if it's the right fit for you. For example, ask about the typical challenges faced during busy service times.