Sous Chef

Sous Chef

Full-Time 40000 - 40000 Β£ / year (est.) No working from home possible
Interaction - Northampton

At a Glance

  • Tasks: Lead a dynamic kitchen team and create delicious meals for up to 1200 students daily.
  • Company: Join an independent school in Buckinghamshire with a focus on high-quality catering.
  • Benefits: Enjoy competitive salary, overtime pay, and excellent career progression opportunities.
  • Other info: Flexible working schedules and continuous professional development available.
  • Why this job: Make a real impact on students' lives through your culinary skills and creativity.
  • Qualifications: NVQ Level 1&2 or equivalent, plus 3-5 years of relevant experience.

The predicted salary is between 40000 - 40000 Β£ per year.

Interaction Recruitment are working with an independent school based in Buckinghamshire. We are looking for a strong Sous Chef for a full-time contract, 52 weeks per year.

Location: Buckinghamshire

Salary: Β£40,000 per annum + benefits

Hours: 45 hours per week, overtime paid

Shift Pattern: AM shifts 06:30 – 15:00 or 11:00 – 19:30, working up to 25 weekends per year

Overview: The school is seeking a dynamic and hands-on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. The role involves day-to-day kitchen leadership, high volume cooking from fresh ingredients, feeding up to 1200 pupils daily.

Key Responsibilities

  • Assist and support the Exec Chef & Head Chef in managing the kitchen and catering team.
  • Maintain high standards of food preparation, hygiene, and presentation.
  • Train kitchen staff in new menus, recipes, and health and safety compliance.

Person Specification

Essential Qualifications and Skills:

  • NVQ Level 1&2 or City & Guilds 7061/2 in professional cookery.
  • Food Hygiene Certificate Level 3 or equivalent.
  • At least 3-5 years of experience as CDP or Sous chef, ideally from a high volume cooking background.

Desirable:

  • Experience with catering for large groups or boarding schools.
  • Supervisory experience in educational catering settings.

Working Conditions and Benefits

  • Full-time or term-time contract depending on the school.
  • Competitive salary in line with experience and scale of school operations.
  • Continuous professional development opportunities and training.
  • Holiday entitlement and healthcare/pension benefits as applicable.

Applicants:

  • Successful applicants will need to undergo a completion of Enhanced DBS.
  • Must have full UK Right to Work.
  • Shall drive and have access to a reliable vehicle.
  • Should be reliable, punctual, professional and presentable.
  • Must be a qualified and/or time served Chef with evidence of Food Hygiene / Food Allergens training.
  • Ideally a Sous Chef with independent or public school experience.
  • Will have fresh produce experience.

Benefits:

  • Overtime paid over 45 hours.
  • Excellent Career progression within the company.
  • 24 weeks enhanced maternity, surrogacy, and adoption leave.
  • 4 weeks secondary career and fertility treatment leave.
  • 3 volunteering days a year.
  • Annual health check.
  • Mental health and nutrition consultations.
  • Flexible contracts and working schedules.
  • Learning and development opportunities.
  • Team and company-wide award events.
  • Free meals when you're working in one of our schools.
  • Excellent pension scheme and life insurance.
  • Discounts at retail and leisure outlets.

Contact: Lucie Campbell or Cheryl Wilson at Interaction Recruitment Northampton Branch Tel: 01604 620 032 Address: 82a Abington St, Northampton, NN1 2AP Contact Interaction Recruitment Catering & Hospitality, call into the office or apply this advert at your earliest opportunity to be considered for this vacancy.

Sous Chef employer: Interaction - Northampton

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Interaction - Northampton

Contact Details:

Interaction - Northampton Recruitment Team

We think you need these skills to ace Sous Chef

NVQ Level 1&2 or City & Guilds 7061/2 in professional cookery
Food Hygiene Certificate Level 3 or equivalent
High volume cooking
Kitchen leadership
Training kitchen staff
Health and safety compliance
Experience in catering for large groups