Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious meals in a private hospital setting, ensuring quality and presentation.
- Company: Join a reputable agency providing chefs to healthcare facilities.
- Benefits: Earn £17-£18 per hour, with holiday pay and no weekend shifts.
- Why this job: Enjoy a work-life balance with weekdays only and make a difference in healthcare catering.
- Qualifications: Must be a qualified chef with experience in fresh produce and healthcare settings.
- Other info: Weekly pay, dynamic environment, and opportunities for professional growth.
Senior Chef De Partie (CDP), Sous Chef, Senior Sous Chef or Head Chef – are you available for work? We are looking for an agency Chef with experience in healthcare catering to work for a Private Hospital in Leicestershire.
Working as an agency Chef with the Head Chef (Chef Manager) full time via the agency:
The rota: Monday to Friday 07:00-17:00, you will work 4 to 5 days per week, NO WEEKENDS!
The pay: We pay £17.00 to £18.00 per hour PAYE – no umbrella companies.
Other: We pay 12.07% of your hourly rate in holiday pay (c.£2.05 to £2.17ph). This can be accrued during your time working for Interaction Recruitment and be paid out at your request.
Start date: no later than w/c 15th September.
Mandatory requirements:
- Qualified or time served Senior Chef
- Fresh produce experience
- Enhanced DBS for adults and children dated within the last 3 years OR part of the Update Service
- Driver with a reliable vehicle
- School, care home, B&I or healthcare experience
- Professional, presentable, approachable, reliable and punctual
We pay weekly, our payroll runs Monday to Sunday, we process timesheets on Monday, a password protected payslip is emailed to you on a Thursday, pay clears in your account on Friday.
For more information, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert and we will contact you as soon as possible.
INDNH
JBRP1_UKTJ
Sous Chef employer: Interaction - Northampton
Contact Detail:
Interaction - Northampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hospitals you’re interested in working for. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that suit your skills. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in healthcare catering and any relevant roles you've held, like Senior Chef De Partie or Head Chef. We want to see how your background fits with what we're looking for!
Be Professional and Approachable: Since you'll be working in a private hospital, it's crucial to come across as professional and approachable in your application. Use a friendly tone but keep it polished – we want to know you can represent us well!
Follow the Application Instructions: When applying, make sure to follow the instructions carefully. Apply through our website to ensure your application gets to us quickly and efficiently. We love a candidate who pays attention to detail!
Keep It Concise: While we want to know all about you, keep your application concise and to the point. Highlight key achievements and skills that relate directly to the role of Sous Chef. Less is often more!
How to prepare for a job interview at Interaction - Northampton
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh produce and healthcare catering. Be ready to discuss specific dishes you've prepared and how you ensure quality in your cooking. This shows your passion and expertise in the field.
✨Showcase Your Experience
Highlight your previous roles as a Senior Chef De Partie, Sous Chef, or Head Chef. Prepare examples of how you've managed kitchen teams or handled high-pressure situations, especially in healthcare settings. This will demonstrate your leadership skills and adaptability.
✨Be Professional and Presentable
Since the role requires a professional appearance, dress smartly for the interview. First impressions matter, so make sure you look the part. Also, be punctual; arriving on time reflects your reliability and respect for the interviewer's time.
✨Ask Insightful Questions
Prepare thoughtful questions about the hospital's catering operations and team dynamics. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you. It’s a two-way street!
