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- Tasks: Prepare delicious meals in a private hospital setting, ensuring quality and presentation.
- Company: Join a reputable agency providing top-notch catering services in healthcare.
- Benefits: Earn £17-£18 per hour, enjoy no weekend shifts, and accrue holiday pay.
- Why this job: Make a difference in patients' lives while honing your culinary skills.
- Qualifications: Must be a qualified or experienced Senior Chef with fresh produce expertise.
- Other info: Work Monday to Friday, with excellent support from a dedicated team.
Senior Chef De Partie (CDP), Sous Chef, Senior Sous Chef or Head Chef – are you available for work? We are looking for an agency Chef with experience in healthcare catering to work for a Private Hospital in Leicestershire.
Working as an agency Chef with the Head Chef (Chef Manager) full time via the agency:
The rota: Monday to Friday 07:00-17:00, you will work 4 to 5 days per week, NO WEEKENDS!
The pay: We pay £17.00 to £18.00 per hour PAYE – no umbrella companies.
Other: We pay 12.07% of your hourly rate in holiday pay (c.£2.05 to £2.17ph). This can be accrued during your time working for Interaction Recruitment and be paid out at your request.
Start date: no later than w/c 15th September.
Mandatory requirements:
- Qualified or time served Senior Chef
- Fresh produce experience
- Enhanced DBS for adults and children dated within the last 3 years OR part of the Update Service
- Driver with a reliable vehicle
- School, care home, B&I or healthcare experience
- Professional, presentable, approachable, reliable and punctual
We pay weekly, our payroll runs Monday to Sunday, we process timesheets on Monday, a password protected payslip is emailed to you on a Thursday, pay clears in your account on Friday.
For more information, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert and we will contact you as soon as possible.
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Sous Chef employer: Interaction - Northampton
Contact Detail:
Interaction - Northampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hospitals you’re interested in working for. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and you’ll be one step closer to landing that dream job!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in healthcare catering and any relevant roles you've held, like Senior Chef De Partie or Head Chef. We want to see how your background fits with what we're looking for!
Be Professional and Presentable: Since the role requires you to be professional and approachable, let your personality shine through in your application. A friendly tone can go a long way in making a great first impression!
Double-Check Your Qualifications: Ensure that you mention your qualifications clearly, especially if you're qualified or time-served as a Senior Chef. Don't forget to include your Enhanced DBS status if it's up to date!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Interaction - Northampton
✨Know Your Ingredients
Familiarise yourself with the specific requirements of the role, especially in healthcare catering. Brush up on your knowledge of fresh produce and how it applies to the menu you might be working with. This will show that you're not just a chef, but one who understands the nuances of cooking in a healthcare environment.
✨Showcase Your Experience
Be ready to discuss your previous roles as a Senior Chef De Partie, Sous Chef, or Head Chef. Highlight any relevant experience in schools, care homes, or healthcare settings. Use specific examples to demonstrate how your skills align with the needs of the private hospital.
✨Dress to Impress
Even though it's a kitchen role, first impressions matter! Dress professionally and ensure you look presentable. This reflects your approach to work and shows that you take the opportunity seriously.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations, team dynamics, and the types of dishes you'll be preparing. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.
