Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious meals in a healthcare setting, working alongside a talented Head Chef.
- Company: Join a reputable private hospital in Leicestershire with a focus on quality catering.
- Benefits: Earn £17-£18 per hour, enjoy no weekends, and receive holiday pay.
- Why this job: Make a difference in healthcare while honing your culinary skills in a supportive environment.
- Qualifications: Must be a qualified or experienced Senior Chef with fresh produce expertise.
- Other info: Flexible hours, weekly pay, and opportunities for professional growth.
Senior Chef De Partie (CDP), Sous Chef, Senior Sous Chef or Head Chef – are you available for work? We are looking for an agency Chef with experience in healthcare catering to work for a Private Hospital in Leicestershire.
Working as an agency Chef with the Head Chef (Chef Manager) full time via the agency:
The rota: Monday to Friday 07:00-17:00, you will work 4 to 5 days per week, NO WEEKENDS!
The pay: We pay £17.00 to £18.00 per hour PAYE – no umbrella companies.
Other: We pay 12.07% of your hourly rate in holiday pay (c.£2.05 to £2.17ph). This can be accrued during your time working for Interaction Recruitment and be paid out at your request.
Start date: no later than w/c 15th September.
Mandatory requirements:
- Qualified or time served Senior Chef
- Fresh produce experience
- Enhanced DBS for adults and children dated within the last 3 years OR part of the Update Service
- Driver with a reliable vehicle
- School, care home, B&I or healthcare experience
- Professional, presentable, approachable, reliable and punctual
We pay weekly, our payroll runs Monday to Sunday, we process timesheets on Monday, a password protected payslip is emailed to you on a Thursday, pay clears in your account on Friday.
For more information, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert and we will contact you as soon as possible.
INDNH
JBRP1_UKTJ
Sous Chef employer: Interaction - Northampton
Contact Detail:
Interaction - Northampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hospitals you’re interested in working for. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for talented chefs like you!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in healthcare catering and any relevant roles you've held, like Senior Chef De Partie or Head Chef. We want to see how your background fits with what we're looking for!
Be Professional and Approachable: Since you'll be working in a private hospital, it's crucial to come across as professional and approachable in your application. Use a friendly tone but keep it polished – we want to know you can represent us well!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to match the job description. Mention your fresh produce experience and any specific skills that align with the role. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Interaction - Northampton
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge, especially in healthcare catering. Be ready to discuss your experience with fresh produce and how it applies to the role. This shows you’re not just a chef, but a chef who understands the specific needs of the environment.
✨Dress to Impress
Even though you’ll be working in a kitchen, first impressions matter! Dress professionally for the interview. A clean, presentable appearance will reflect your commitment to hygiene and professionalism in the kitchen.
✨Be Punctual and Reliable
Arrive on time for your interview. Being punctual demonstrates your reliability, which is crucial in a kitchen setting. It’s also a great opportunity to show that you respect the time of others, including the Head Chef.
✨Show Your Passion for Cooking
During the interview, let your passion for cooking shine through. Share stories about your experiences in previous roles, particularly in healthcare settings. This will help the interviewers see that you’re not just looking for any job, but that you genuinely care about the work you do.
