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- Tasks: Prepare delicious meals in a private hospital setting, ensuring quality and presentation.
- Company: Join a reputable agency providing top-notch catering services in healthcare.
- Benefits: Earn £17-£18 per hour, enjoy no weekend shifts, and accrue holiday pay.
- Why this job: Make a difference in patients' lives while honing your culinary skills.
- Qualifications: Must be a qualified or experienced Senior Chef with fresh produce expertise.
- Other info: Work Monday to Friday, with excellent pay and weekly payroll.
Senior Chef De Partie (CDP), Sous Chef, Senior Sous Chef or Head Chef – are you available for work? We are looking for an agency Chef with experience in healthcare catering to work for a Private Hospital in Leicestershire.
Working as an agency Chef with the Head Chef (Chef Manager) full time via the agency:
The rota: Monday to Friday 07:00-17:00, you will work 4 to 5 days per week, NO WEEKENDS!
The pay: We pay £17.00 to £18.00 per hour PAYE – no umbrella companies.
Other: We pay 12.07% of your hourly rate in holiday pay (c.£2.05 to £2.17ph). This can be accrued during your time working for Interaction Recruitment and be paid out at your request.
Start date: no later than w/c 15th September.
Mandatory requirements:
- Qualified or time served Senior Chef
- Fresh produce experience
- Enhanced DBS for adults and children dated within the last 3 years OR part of the Update Service
- Driver with a reliable vehicle
- School, care home, B&I or healthcare experience
- Professional, presentable, approachable, reliable and punctual
We pay weekly, our payroll runs Monday to Sunday, we process timesheets on Monday, a password protected payslip is emailed to you on a Thursday, pay clears in your account on Friday.
For more information, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert and we will contact you as soon as possible.
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Sous Chef employer: Interaction - Northampton
Contact Detail:
Interaction - Northampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hospitals you’re interested in working for. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find the right role. Plus, you’ll get all the latest updates on job openings tailored to your skills and experience.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in healthcare catering and any relevant roles you've held. We want to see how your background aligns with what we're looking for, so don’t hold back!
Be Professional Yet Approachable: Your written application should reflect your professional side, but also show that you’re approachable and friendly. Use a tone that’s warm and inviting, just like how you’d interact in the kitchen.
Follow the Instructions: Read the job description carefully and make sure you follow any specific instructions for applying. We appreciate attention to detail, and it shows us you can follow through on tasks!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Interaction - Northampton
✨Know Your Ingredients
Familiarise yourself with the specific requirements of healthcare catering. Understand the dietary needs and restrictions that may come into play, as this will show your potential employer that you’re not just a chef, but a thoughtful one who can cater to diverse needs.
✨Showcase Your Experience
Be ready to discuss your previous roles in detail, especially any experience in healthcare or similar environments. Highlight how your skills as a Senior Chef De Partie or Sous Chef have prepared you for this role, and be specific about the types of dishes you've created using fresh produce.
✨Dress to Impress
Even though it’s a kitchen role, first impressions matter! Dress professionally and ensure you look presentable. This reflects your attitude towards the job and shows that you take pride in your appearance, which is crucial in a healthcare setting.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview. Inquire about the team dynamics, the types of dishes they serve, or how they handle dietary restrictions. This not only shows your interest in the role but also helps you gauge if the workplace is the right fit for you.
