Senior Sous Chef

Senior Sous Chef

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious meals for over 1000 students daily in a vibrant school environment.
  • Company: Join a dynamic team dedicated to providing quality food in an independent school setting.
  • Benefits: Enjoy a structured work schedule with 5 days on and 2 days off each week.
  • Why this job: Be part of a passionate culinary team making a real impact on students' daily lives.
  • Qualifications: Experience in a professional kitchen and a passion for cooking are essential.
  • Other info: Shifts run from 07:00 to 19:00, offering a balanced work-life routine.

The predicted salary is between 30000 - 42000 £ per year.

Interaction Recruitment are currently looking for a talented, enthusiastic and experienced Senior Sous Chef. Based in Leicestershire you would be part of a team producing 3x meals per day for students and staff in an independent school setting.

  • Cooking meals for up to 1000+ students
  • Working over 5 days out of 7
  • Shifts are between 07.00 - 19.00
  • 45 hours per week

Senior Sous Chef employer: Interaction - Northampton

As a Senior Sous Chef at our independent school in Leicestershire, you will join a vibrant team dedicated to creating nutritious meals for over 1000 students and staff. We pride ourselves on fostering a supportive work culture that encourages creativity and collaboration, alongside offering excellent employee growth opportunities through training and development. With a focus on work-life balance and a commitment to quality, this role provides a rewarding environment where your culinary skills can truly shine.
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Contact Detail:

Interaction - Northampton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef

✨Tip Number 1

Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into the role or even know someone at the school.

✨Tip Number 2

Showcase your passion for cooking and experience in large-scale meal preparation. Consider creating a portfolio of your best dishes or any special events you've catered to demonstrate your skills.

✨Tip Number 3

Familiarise yourself with the specific dietary needs and preferences of students in an educational setting. Being knowledgeable about nutrition and dietary restrictions can set you apart from other candidates.

✨Tip Number 4

Prepare to discuss your leadership style and how you manage a kitchen team. Highlight any experience you have in training junior staff or managing kitchen operations, as this is crucial for a Senior Sous Chef role.

We think you need these skills to ace Senior Sous Chef

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Ability to Work Under Pressure
Portion Control
Inventory Management
Communication Skills
Adaptability
Knowledge of Dietary Requirements
Quality Control
Cost Control

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in high-volume cooking and any previous roles in educational or independent settings. Emphasise your ability to work in a team and manage kitchen operations.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working with students. Mention specific experiences that demonstrate your skills in managing a kitchen and producing meals for large groups.

Highlight Relevant Skills: In your application, focus on key skills such as menu planning, food safety standards, and teamwork. Mention any certifications you have that are relevant to the role, like food hygiene qualifications.

Showcase Your Personality: Since this role involves working in a school environment, convey your ability to connect with students and staff. Use your application to reflect your personality and enthusiasm for creating enjoyable dining experiences.

How to prepare for a job interview at Interaction - Northampton

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even a portfolio of your work to demonstrate your culinary flair.

✨Understand the School Environment

Research the specific needs of an independent school setting. Be ready to talk about how you can cater to a diverse group of students, including dietary restrictions and preferences.

✨Teamwork is Key

Highlight your experience working in a team, especially in high-pressure environments. Discuss how you collaborate with others in the kitchen to ensure smooth operations and quality meals.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific situations, such as managing a busy service or dealing with food allergies. Think through your responses ahead of time to show your problem-solving skills.

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