At a Glance
- Tasks: Run your own section in a vibrant kitchen and create delicious dishes.
- Company: Join a dynamic team led by Master Chef Bake Off alumni.
- Benefits: Enjoy 28 days off, birthday leave, and career development opportunities.
- Other info: Flexible shifts, onsite parking, and access to an allotment for fresh produce.
- Why this job: Be part of a fast-paced environment and make your mark in culinary arts.
- Qualifications: Must have kitchen experience and a passion for food safety.
The predicted salary is between 30000 - 31000 € per year.
Date: 13th May 2026
Salary: c.£30k-£31k DOE
Location: Maidenhead, SL6
Start: ASAP
Rota: working 5 out of 7 days per week, 40 hours per week
Breakfast shift will be 06:00-14:30
Afternoon shift will be 12:00-20:30
Events, you may be required to start later and finish between 21:00 and 22:00
The team:
- Chef Manager
- Head Chef – was on Master Chef Bake Off
- Pastry Chef - was on Master Chef Bake Off
- Sous Chef
- 2 Chef De Parties (CDPs)
- 2 Kitchen Porters
Please note: The Front of House is run by a different management team, they are not the responsibility of the kitchen / catering team.
Volumes:
- 2-3 months of the year, the team will average around 50 covers in a day, minimum 20 covers
- Busy periods in comparison, you'll be averaging 250 to 300 covers per day + weddings, functions and events
Please note: The menu is c.90-95% fresh produce.
Applicant:
- Needs to run a section independently i.e. Salad Bar, Sauce, Bar Service
- Must have solid base knowledge of kitchen operations
- Will be a time served, inhouse trained or NVQ L2 qualified Chef
- Shall have excellent people skills, possess a great attitude and have the willingness to succeed
- Should be Food Hygiene / Food Safety certified
- Will have proven experience in precision cutting, dicing and chopping within a fast-paced environment
- Must be professional, punctual, reliable, flexible and adaptable
- Driver required due to location
Benefits and perks:
- Full induction and training on arrival
- 28 days annual leave + your birthday off
- Christmas week closure, using up only 3 days of your annual leave
- Career development and progression
- Additional workshops available for personal growth
- Great work environment
- FOC and onsite parking
- Meal on duty
- Discounts to various high street retailers
- Access to onsite allotment
- And more…
Contact: Cheryl Wilson Interaction Recruitment
For more information, please apply to this advert or contact Cheryl at Interaction Recruitment to discuss.
Chef De Partie in Reading employer: Interaction - Northampton
Join our vibrant team in Maidenhead as a Chef De Partie, where you'll thrive in a supportive environment led by experienced chefs, including a MasterChef Bake Off finalist. We offer a fantastic work culture with opportunities for career development, generous benefits like 28 days annual leave plus your birthday off, and access to an onsite allotment. With a focus on fresh produce and a busy events schedule, this role promises a rewarding culinary experience in a dynamic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Reading
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be flexible with your availability. Since the role involves various shifts, showing that you're adaptable can make you stand out. Plus, it shows you're ready to jump in when needed!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs like you eager to join our team!
We think you need these skills to ace Chef De Partie in Reading
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you can run a section independently and what makes you a great fit for our team!
Be Personable:We love a good attitude! Make sure to convey your excellent people skills in your application. Let us know how you work well with others and contribute to a positive kitchen environment.
Tailor Your Application:Don’t just send a generic application. Take the time to tailor it to the Chef De Partie role. Mention your food hygiene certification and any relevant experience that aligns with our busy kitchen operations.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us, so we can get back to you quickly!
How to prepare for a job interview at Interaction - Northampton
✨Know Your Kitchen Basics
Make sure you brush up on your kitchen operations knowledge. Be ready to discuss your experience with running a section independently, like the Salad Bar or Sauce. This shows you’re not just a great cook but also understand how the kitchen flows.
✨Show Off Your People Skills
Since you'll be working closely with a talented team, highlight your excellent people skills during the interview. Share examples of how you've collaborated in a busy kitchen environment and how you handle pressure while keeping the atmosphere positive.
✨Be Prepared for Practical Questions
Expect questions about precision cutting, dicing, and chopping. You might even get a practical test! Brush up on your techniques and be ready to demonstrate your skills if asked. It’s all about showing you can thrive in a fast-paced setting.
✨Flexibility is Key
With shifts ranging from early mornings to late evenings, it’s important to express your flexibility and adaptability. Be honest about your availability and willingness to take on different roles as needed, especially during busy periods.
