At a Glance
- Tasks: Create exquisite dishes in a high-end hotel setting and collaborate with a passionate team.
- Company: Prestigious grade 1 listed hotel known for its exceptional dining experiences.
- Benefits: Competitive salary, tips, career progression, and discounts for friends and family.
- Other info: Enjoy working in beautiful gardens and a supportive team atmosphere.
- Why this job: Join an award-winning team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef De Partie or higher, with strong culinary and knife skills.
The predicted salary is between 32000 - 42000 € per year.
Interaction Recruitment Northampton are currently building a Chef team to work at a grade 1 listed hotel located in Kettering, Northamptonshire. This hotel is incredibly busy, providing a variety of packages to include high-end weddings, functions, product launches and events. Whether you are a Chef De Partie, a Pastry Chef or Sous Chef – we want to hear from you!
Awards and accolades:
- Restaurant of the year at the Northamptonshire Food and Drink Awards
- 3 AA Rosettes restaurant
- 4 AA Red Stars for accommodation
- Top 100 wedding venue in the UK
Menus:
- Afternoon tea
- Sunday lunch
- Breakfast, lunch and dinner service
- Vegetarian and vegan options
- 90% fresh produce
Salary:
From £32,000 to £42,000 per annum based on skills and experience. Tips split between the whole BOH and FOH team. Paid monthly.
Rota:
Long days – c.48 hours per week, 5 out of 7 days per week, 2 days off per week together.
Benefits and perks:
- Opportunity for career progression
- Strong team camaraderie
- Friends and family discounts across the business
- Free onsite parking, meal on duty
- Access to some incredibly beautiful gardens
Applicants:
- Elite hotel, conference centre or restaurant experience
- Qualified and/or time served Chef (minimum 12 months CDP)
- Strong knife skills, culinary skills and fresh produce experience
- Driver with access to a reliable vehicle due to site location
- Flexible, adaptable, approachable, professional and a good team player
- Calm under pressure
- UK right to work
Contact:
Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton, 82a Abington St, Northampton, NN1 2AP
Fine Dining Chef in Northampton employer: Interaction - Northampton
Join a prestigious grade 1 listed hotel in Kettering, Northamptonshire, renowned for its award-winning dining and exceptional service. As a Fine Dining Chef, you'll thrive in a vibrant work culture that values teamwork and creativity, with ample opportunities for career progression and personal development. Enjoy benefits such as friends and family discounts, free onsite parking, and the chance to work amidst stunning gardens, making this an ideal environment for culinary professionals seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Fine Dining Chef in Northampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like that grade 1 listed hotel in Kettering. A friendly email or call can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re serious about joining our team and ready to take on the culinary world!
We think you need these skills to ace Fine Dining Chef in Northampton
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary skills and experience. Whether you're a Chef De Partie or a Pastry Chef, we want to see what makes you stand out in the kitchen!
Tailor Your Application:Don’t just send a generic application! Tailor it to the role by mentioning your experience with high-end dining and fresh produce. We love seeing how your background fits with our award-winning restaurant vibe.
Be Professional Yet Approachable:While we appreciate a professional tone, don’t be afraid to let your personality shine through. We’re looking for team players who are flexible and adaptable, so show us that side of you in your writing!
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Interaction - Northampton
✨Know Your Menu
Familiarise yourself with the hotel's menu and any special offerings. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for fine dining and your understanding of high-quality ingredients.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it's discussing your knife techniques or sharing experiences from previous roles, make sure to highlight your expertise in fresh produce and any specific cuisines you excel in.
✨Team Player Attitude
Emphasise your ability to work well in a team, especially in a busy environment like this hotel. Share examples of how you've collaborated with others in the kitchen and how you handle pressure during peak service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision, team dynamics, and opportunities for career progression. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
