At a Glance
- Tasks: Create exquisite dishes in a high-end hotel setting and collaborate with a passionate team.
- Company: Prestigious grade 1 listed hotel known for its exceptional dining experiences.
- Benefits: Competitive salary, tips, career progression, and discounts for friends and family.
- Other info: Enjoy working in beautiful surroundings with opportunities for personal growth.
- Why this job: Join a top-rated venue and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef De Partie or higher, with strong culinary skills and teamwork.
The predicted salary is between 32000 - 42000 € per year.
Interaction Recruitment Northampton are currently building a Chef team to work at a grade 1 listed hotel located in Kettering, Northamptonshire. This hotel is incredibly busy, providing a variety of packages to include high-end weddings, functions, product launches and events. Whether you are a Chef De Partie, a Pastry Chef or Sous Chef – we want to hear from you!
Awards and accolades:
- Restaurant of the year at the Northamptonshire Food and Drink Awards
- 3 AA Rosettes restaurant, 4 AA Red Stars for accommodation
- Top 100 wedding venue in the UK
Menus:
- Afternoon tea
- Sunday lunch
- Breakfast, lunch and dinner service
- Vegetarian and vegan options
- 90% fresh produce
Salary: From £32,000 to £42,000 per annum based on skills and experience
Tips split between the whole BOH and FOH team
Paid monthly
Rota: Long days – c.48 hours per week, 5 out of 7 days per week, 2 days off per week together
Benefits and perks:
- Opportunity for career progression
- Strong team camaraderie
- Friends and family discounts across the business
- Free onsite parking, meal on duty
- Access to some incredibly beautiful gardens
Applicants:
- Elite hotel, conference centre or restaurant experience
- Qualified and/or time served Chef (minimum 12 months CDP)
- Strong knife skills, culinary skills and fresh produce experience
- Driver with access to a reliable vehicle due to site location
- Flexible, adaptable, approachable, professional and a good team player
- Calm under pressure
- UK right to work
Contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton, 82a Abington St, Northampton, NN1 2AP, 01604 620 032
Fine Dining Chef in Kettering employer: Interaction - Northampton
Join a prestigious grade 1 listed hotel in Kettering, Northamptonshire, renowned for its exceptional culinary offerings and vibrant work culture. With accolades such as Restaurant of the Year and 3 AA Rosettes, this is an excellent opportunity for chefs to thrive in a supportive environment that values career progression and teamwork. Enjoy benefits like friends and family discounts, free onsite parking, and the chance to work amidst stunning gardens, making it a truly rewarding place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Fine Dining Chef in Kettering
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration to showcase your culinary talents. It’s a great way to make a lasting impression.
✨Tip Number 3
Be flexible and adaptable. The fine dining scene can be unpredictable, so being open to different roles or shifts can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! We’re always looking for passionate chefs to join our team, and applying directly can give you an edge in the hiring process.
We think you need these skills to ace Fine Dining Chef in Kettering
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary skills and experience. Whether you're a Chef De Partie or a Pastry Chef, we want to see what makes you stand out in the kitchen!
Tailor Your Application:Don’t just send a generic application! Tailor it to the role and the hotel. Mention specific experiences that relate to high-end dining and events, as we’re all about providing top-notch service.
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep it professional. Use a friendly tone but ensure your application reflects your passion for fine dining and teamwork.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on our radar quickly!
How to prepare for a job interview at Interaction - Northampton
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with fresh produce, knife skills, and any specific dishes you've mastered. This will show that you're not just a chef, but a passionate one who takes pride in their craft.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've worked effectively with others. Highlight any experiences where you’ve contributed to a positive team environment or helped resolve conflicts. This will demonstrate that you’re adaptable and a good fit for their strong team camaraderie.
✨Understand the Venue's Offerings
Familiarise yourself with the hotel’s menu and the types of events they host. Knowing about their afternoon tea, Sunday lunch, and high-end functions will allow you to speak confidently about how you can contribute to their culinary offerings and enhance guest experiences.
✨Prepare for Pressure Scenarios
Given the fast-paced nature of fine dining, think of situations where you’ve thrived under pressure. Be ready to discuss how you maintain calm and efficiency during busy service times. This will reassure them that you can handle the demands of a high-end kitchen.
