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- Tasks: Prepare delicious breakfast and support lunch service in a vibrant hotel environment.
- Company: Join a friendly 4-star hotel in Buckingham with great guest reviews.
- Benefits: Enjoy flexible hours, staff accommodation for £160 pcm, and a supportive team atmosphere.
- Why this job: Be part of a dynamic kitchen team and enhance your culinary skills while making guests happy.
- Qualifications: Experience as a chef is preferred; reliability and teamwork are essential.
- Other info: Opportunity for temp to perm contracts and a chance to work with a hands-on General Manager.
The predicted salary is between 15600 - 16800 £ per year.
Interaction Recruitment Northampton are currently seeking a temporary to permanent or permanent Breakfast Chef to work at a hotel in Buckingham. The hotel requires a qualified and/or experienced Breakfast Chef to work full time or part time on a temporary, temp to perm or permanent contract.
Rota: 5:7 days per week, you can opt for a 40 hour per week contract or part time hours. Starting at 06:00 and finishing anywhere between 10:00 and 14:00, when working until 14:00, you will be required to support the lunch team.
There are usually c.35 covers to cook for on the breakfast shift but this is in the form of a buffet (not plated)
Guests are welcome to breakfast between 06:45 and 09:15 during the week and between 08:00 and 10:00 at weekends.
Lunch consists of an afternoon tea menu and gastro pub style lunch menu. This is offered to guests between 11:30 and 15:00 Monday to Saturday and 12:00-16:00 on Sundays. Lunch covers are typically 20-30 covers daily.
What do you need to know?
- Staff are friendly and professional
- Accomodation is available to staff at £160 pcm
- Great feedback from guests, averaging 4.2 stars on Google & Trip Advisor
- The General Manager rolls his sleeves up and helps with cooking
- It is a 4 star hotel
- Salary for Breakfast Chef will be c.£26k-£27k based on 40hrs (pro rata for Part Time contracts)
What do we need to know?
- Do you drive and have access to a reliable vehicle (staff accomodation available at £160 pcm if not)
- What 5 words most describe you as a professional Chef?
- Are you opting for a full time or part time contract?
- Would you be open to a 13 week \’temp to perm\’ contract through the agency?
- Can you evident your employment history in the form of a CV and references?
- You confirm you are punctual, reliable, flexible and a team player?
Contact:
Cheryl Wilson at Interaction Recruitment, Northampton Branch.
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Breakfast Chef employer: Interaction - Northampton
Contact Detail:
Interaction - Northampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Make sure to highlight your experience in buffet-style cooking, as this is a key aspect of the Breakfast Chef role. Mention any specific techniques or dishes you excel at that would impress the hiring team.
✨Tip Number 2
Show your flexibility by being open about your availability for both full-time and part-time hours. This can make you a more attractive candidate, especially since the hotel offers various contract options.
✨Tip Number 3
Emphasise your teamwork skills during any interactions with the hiring team. Since the General Manager is hands-on, showcasing your ability to collaborate effectively will resonate well.
✨Tip Number 4
If you have access to a reliable vehicle, mention this in your conversations. It shows your commitment and reliability, which are crucial traits for the role, especially if accommodation is needed.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Breakfast Chef. Include specific details about your previous roles, especially in buffet-style cooking and any experience with breakfast or lunch menus.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention your flexibility regarding full-time or part-time contracts and your willingness to adapt to the hotel's needs.
Highlight Key Skills: In your application, emphasise key skills such as punctuality, reliability, and teamwork. Use the five words that best describe you as a professional Chef to create a strong impression.
Prepare for Questions: Be ready to answer questions about your employment history and your approach to working in a busy kitchen environment. Think about examples that demonstrate your ability to handle multiple covers efficiently.
How to prepare for a job interview at Interaction - Northampton
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in cooking breakfast items, especially in a buffet style. Highlight any specific dishes you excel at and be ready to share how you manage multiple orders efficiently during busy periods.
✨Demonstrate Team Spirit
Since the role involves working closely with other staff members, emphasise your ability to work as part of a team. Share examples of how you've collaborated with colleagues in previous roles to create a positive kitchen environment.
✨Discuss Flexibility and Reliability
The job requires early starts and potentially supporting the lunch team. Make sure to express your willingness to adapt to different shifts and your commitment to being punctual and reliable.
✨Prepare Questions for the Interviewer
Show your interest in the position by preparing thoughtful questions about the hotel's operations, the team you'll be working with, and the expectations for the Breakfast Chef role. This demonstrates your enthusiasm and helps you assess if it's the right fit for you.