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- Tasks: Prepare delicious breakfast and support lunch service in a vibrant hotel environment.
- Company: Join a friendly 4-star hotel in Buckingham with great guest reviews.
- Benefits: Enjoy flexible hours, staff accommodation for £160 pcm, and a supportive team atmosphere.
- Why this job: Be part of a dynamic kitchen team and enhance your culinary skills while making guests happy.
- Qualifications: Experience as a chef is preferred; reliability and teamwork are essential.
- Other info: Opportunity for temp to perm contracts and a competitive salary of £26k-£27k.
The predicted salary is between 15600 - 16800 £ per year.
Interaction Recruitment Northampton are currently seeking a temporary to permanent or permanent Breakfast Chef to work at a hotel in Buckingham. The hotel requires a qualified and/or experienced Breakfast Chef to work full time or part time on a temporary, temp to perm or permanent contract.
Rota: 5:7 days per week, you can opt for a 40 hour per week contract or part time hours. Starting at 06:00 and finishing anywhere between 10:00 and 14:00, when working until 14:00, you will be required to support the lunch team.
There are usually c.35 covers to cook for on the breakfast shift but this is in the form of a buffet (not plated)
Guests are welcome to breakfast between 06:45 and 09:15 during the week and between 08:00 and 10:00 at weekends.
Lunch consists of an afternoon tea menu and gastro pub style lunch menu. This is offered to guests between 11:30 and 15:00 Monday to Saturday and 12:00-16:00 on Sundays. Lunch covers are typically 20-30 covers daily.
What do you need to know?
- Staff are friendly and professional
- Accomodation is available to staff at £160 pcm
- Great feedback from guests, averaging 4.2 stars on Google & Trip Advisor
- The General Manager rolls his sleeves up and helps with cooking
- It is a 4 star hotel
- Salary for Breakfast Chef will be c.£26k-£27k based on 40hrs (pro rata for Part Time contracts)
What do we need to know?
- Do you drive and have access to a reliable vehicle (staff accomodation available at £160 pcm if not)
- What 5 words most describe you as a professional Chef?
- Are you opting for a full time or part time contract?
- Would you be open to a 13 week \’temp to perm\’ contract through the agency?
- Can you evident your employment history in the form of a CV and references?
- You confirm you are punctual, reliable, flexible and a team player?
Contact:
Cheryl Wilson at Interaction Recruitment, Northampton Branch.
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Breakfast Chef employer: Interaction - Northampton
Contact Detail:
Interaction - Northampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Make sure to highlight your experience with buffet-style cooking, as this is a key aspect of the Breakfast Chef role. Be prepared to discuss how you manage multiple orders efficiently during busy breakfast hours.
✨Tip Number 2
Familiarise yourself with the hotel’s menu and any special dietary requirements they may cater to. This shows your initiative and genuine interest in the position, which can set you apart from other candidates.
✨Tip Number 3
Network with current or former staff members if possible. They can provide insights into the work environment and expectations, which can help you tailor your approach during the interview.
✨Tip Number 4
Be ready to demonstrate your teamwork skills, especially since the General Manager is hands-on in the kitchen. Share examples of how you've successfully collaborated with others in a fast-paced setting.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Breakfast Chef. Include specific details about your previous roles, especially in buffet-style cooking and any experience with breakfast or lunch menus.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention your flexibility regarding full-time or part-time contracts and your willingness to consider a temp-to-perm position.
Highlight Key Skills: In your application, emphasise key skills such as punctuality, reliability, and teamwork. Use the five words that best describe you as a professional Chef to create a strong impression.
Prepare References: Gather references from previous employers who can vouch for your skills and work ethic. Ensure they are aware they might be contacted, and provide their contact information in your application.
How to prepare for a job interview at Interaction - Northampton
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in breakfast cooking and buffet service. Highlight any specific dishes you excel at and how you manage multiple orders efficiently during busy periods.
✨Demonstrate Team Spirit
Since the role involves working closely with other staff, emphasise your ability to collaborate and support your colleagues. Share examples of how you've contributed to a positive team environment in previous roles.
✨Be Punctual and Reliable
As the job requires early starts, it's crucial to convey your reliability and punctuality. Mention your track record of being on time and ready to work, as well as your flexibility in adapting to different shifts.
✨Prepare Questions for the Interviewer
Show your interest in the position by preparing thoughtful questions about the hotel's operations, team dynamics, and guest feedback. This demonstrates your enthusiasm for the role and helps you assess if it's the right fit for you.