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- Tasks: Prepare delicious breakfast and support lunch service in a vibrant hotel environment.
- Company: Join a friendly 4-star hotel in Buckingham with great guest reviews.
- Benefits: Enjoy flexible hours, staff accommodation for £160 pcm, and a supportive team.
- Why this job: Be part of a dynamic kitchen team and enhance your culinary skills while making guests happy.
- Qualifications: Experience as a chef is preferred; passion for cooking is essential.
- Other info: Opportunity for temp to perm contracts and a chance to work with a hands-on General Manager.
The predicted salary is between 26000 - 27000 £ per year.
Interaction Recruitment Northampton are currently seeking a temporary to permanent or permanent Breakfast Chef to work at a hotel in Buckingham. The hotel requires a qualified and/or experienced Breakfast Chef to work full time or part time on a temporary, temp to perm or permanent contract.
Rota: 5:7 days per week, you can opt for a 40 hour per week contract or part time hours. Starting at 06:00 and finishing anywhere between 10:00 and 14:00, when working until 14:00, you will be required to support the lunch team.
There are usually c.35 covers to cook for on the breakfast shift but this is in the form of a buffet (not plated)
Guests are welcome to breakfast between 06:45 and 09:15 during the week and between 08:00 and 10:00 at weekends.
Lunch consists of an afternoon tea menu and gastro pub style lunch menu. This is offered to guests between 11:30 and 15:00 Monday to Saturday and 12:00-16:00 on Sundays. Lunch covers are typically 20-30 covers daily.
What do you need to know?
- Staff are friendly and professional
- Accomodation is available to staff at £160 pcm
- Great feedback from guests, averaging 4.2 stars on Google & Trip Advisor
- The General Manager rolls his sleeves up and helps with cooking
- It is a 4 star hotel
- Salary for Breakfast Chef will be c.£26k-£27k based on 40hrs (pro rata for Part Time contracts)
What do we need to know?
- Do you drive and have access to a reliable vehicle (staff accomodation available at £160 pcm if not)
- What 5 words most describe you as a professional Chef?
- Are you opting for a full time or part time contract?
- Would you be open to a 13 week \’temp to perm\’ contract through the agency?
- Can you evident your employment history in the form of a CV and references?
- You confirm you are punctual, reliable, flexible and a team player?
Contact:
Cheryl Wilson at Interaction Recruitment, Northampton Branch.
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Breakfast Chef employer: Interaction - Northampton
Contact Detail:
Interaction - Northampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Make sure to highlight your experience in buffet-style cooking, as this is a key aspect of the Breakfast Chef role. Mention any previous positions where you managed similar setups, as it shows you're well-prepared for the demands of the job.
✨Tip Number 2
Since the hotel values punctuality and reliability, be ready to discuss specific examples from your past work where you demonstrated these traits. This will help you stand out as a dependable candidate.
✨Tip Number 3
Familiarise yourself with the hotel's menu and guest feedback, especially their breakfast offerings. Being knowledgeable about what they serve can give you an edge during discussions and show your genuine interest in the position.
✨Tip Number 4
If you're considering the temp-to-perm option, express your flexibility and willingness to adapt to the team. Employers appreciate candidates who are open to different working arrangements, so make that clear in your conversations.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Breakfast Chef. Include specific details about your previous roles, especially in buffet-style cooking and any experience with breakfast or lunch menus.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention your flexibility regarding full-time or part-time contracts and your willingness to consider a temp-to-perm position.
Highlight Key Skills: In your application, emphasise key skills such as punctuality, reliability, and teamwork. Use the five words that best describe you as a professional chef to create a strong impression.
Prepare References: Gather references from previous employers who can vouch for your skills and work ethic. Ensure they are aware they might be contacted, as this can strengthen your application.
How to prepare for a job interview at Interaction - Northampton
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in cooking breakfast items, especially in a buffet style. Highlight any specific dishes you excel at and be ready to share how you manage multiple orders efficiently.
✨Demonstrate Team Spirit
Since the role involves working closely with other staff members, emphasise your ability to work as part of a team. Share examples of how you've collaborated with colleagues in previous roles to create a positive kitchen environment.
✨Discuss Flexibility and Reliability
The job requires early starts and flexibility in hours. Be sure to express your willingness to adapt to the rota and your commitment to punctuality and reliability, which are crucial in a hotel setting.
✨Prepare Questions for the Interviewer
Have a few thoughtful questions ready to ask about the hotel's culture, the team you'll be working with, and the expectations for the Breakfast Chef role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
