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- Tasks: Prepare delicious meals in schools and businesses, showcasing your culinary skills.
- Company: Join a dynamic agency with a focus on quality catering.
- Benefits: Earn £16-£20 per hour, plus holiday pay and weekly payments.
- Why this job: Make a difference in the community while honing your cooking talents.
- Qualifications: Experience as a Chef, with food safety certifications and a passion for fresh produce.
- Other info: Flexible shifts available in Oxford, Banbury, and Brackley.
The predicted salary is between 13 - 16 £ per hour.
Interaction Recruitment are now hiring for experienced Chef De Parties, Sous Chefs and Head Chefs to work adhoc shifts and/or weekly contracts through the agency at Contract Catering Sites in OX postcodes.
We pay £16.00 to £20.00 per hour PAYE depending on the role and/or your skillset. You will accrue holiday % of your hourly rate at c. £1.93 to c. £2.41 per hour. We pay weekly - every Friday. We pay expenses (within reason).
We'll offer you adhoc shifts, temporary ongoing contracts and fixed term contracts in Oxford, Banbury and Brackley.
What we're looking for:
- Qualified and/or time served Chefs - preferably with high volume catering experience
- Versatile Chefs with fresh produce experience
- Chefs with enhanced DBS certificates covering Adults and Children either dated within the last 3 years or part of the update service
- Drivers with access to a reliable vehicle
- Proof of Food Hygiene L2+ / Food Safety L2+ / Allergens certified
- Proof of UK right to work, proof of address, proof of driving licence and proof of NI number
- Willingness to travel up to 45 minutes from home for a shift
- Flexible, adaptable, reliable, punctual, professional and presentable Chefs
Contact us... A: Interaction Recruitment, 82a Abington St, Northampton, NN1 2AP T: 01604 620 032 You can apply to this advert or contact us for a confidential chat!
Agency Chefs for B&I and Schools in Banbury employer: Interaction - Northampton
Contact Detail:
Interaction - Northampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chefs for B&I and Schools in Banbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on a job opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to catering companies or schools in your area. A friendly email or call can go a long way in landing that perfect gig.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job!
We think you need these skills to ace Agency Chefs for B&I and Schools in Banbury
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see what makes you a standout Chef, so don’t hold back on showcasing your high-volume catering experience and any special qualifications you have!
Be Clear and Concise: When filling out your application, keep it clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what’s relevant to the role. This helps us get a quick grasp of your background and suitability.
Proof is Key: Don’t forget to include all necessary documentation like your Food Hygiene certificates and proof of right to work in the UK. We need these to ensure you meet our requirements, so having them ready will speed up the process!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother application process. It’s the best way to ensure your application gets into our hands quickly, and we can’t wait to hear from you!
How to prepare for a job interview at Interaction - Northampton
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience with high-volume catering. Be prepared to share specific examples of dishes you've created or managed, especially using fresh produce.
✨Show Your Flexibility
Since the role requires adaptability, highlight your ability to work in various environments and with different teams. Share instances where you've successfully adjusted to last-minute changes or new menus.
✨Bring Your Certifications
Don't forget to bring proof of your Food Hygiene and Safety certifications, as well as your enhanced DBS certificate. This shows you're serious about food safety and working with vulnerable groups.
✨Dress the Part
First impressions matter! Dress professionally and ensure you look presentable. Even if the job is in a kitchen, showing that you take pride in your appearance can set you apart from other candidates.