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For Companies At a Glance
- Tasks: Prepare and fillet fresh fish with precision and care.
- Company: Join a reputable company in the heart of Sevenoaks.
- Benefits: Attractive salary, full-time hours, and a supportive work environment.
- Why this job: Perfect for those passionate about seafood and skilled in culinary arts.
- Qualifications: Strong knife skills and attention to detail required.
- Other info: Opportunity for career growth in a thriving industry.
The predicted salary is between 45000 - 65000 £ per year.
Job Vacancy: Blockman / Filleter
Location: Sevenoaks
Salary: £45,000 – £65,000 (Depending on Experience)
Job Type: Full-Time, Permanent
Start Date: ASAP
About the Role:
We are currently seeking a skilled and reliable Blockman/Filleter to join our client in Sevenoaks. The ideal candidate will have strong knife skills, attention to detail, and a good understanding of working with fresh fish.
You wil…
Blockman / Filleter employer: Interaction - Maidstone
Contact Detail:
Interaction - Maidstone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Blockman / Filleter
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the industry. They might know of openings that aren't advertised yet, and a personal recommendation can really give you an edge.
✨Tip Number 2
Practice your skills! If you're applying for a Blockman/Filleter role, make sure your knife skills are sharp (pun intended). Consider doing some mock interviews or skill demonstrations to show off your expertise.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to companies you’re interested in, even if they don’t have current vacancies. Show them why you’d be a great fit for their team.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that Blockman/Filleter position. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Blockman / Filleter
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your knife skills and any relevant experience in your application. We want to see how you can bring your expertise to the table, so don’t hold back!
Be Detail-Oriented: Since attention to detail is key for this role, give examples in your application that showcase your precision and care when working with fresh fish. It’ll help us see you as a perfect fit!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Blockman/Filleter role. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Interaction - Maidstone
✨Sharpen Your Knife Skills
Since the role requires strong knife skills, make sure to highlight your experience with various cutting techniques during the interview. Practise demonstrating your skills if possible, as this will show your confidence and expertise.
✨Know Your Fish
Familiarise yourself with different types of fish and their characteristics. Be prepared to discuss your experience working with fresh fish, including any specific techniques or methods you’ve used. This knowledge will impress the interviewer and show your passion for the role.
✨Attention to Detail is Key
Emphasise your attention to detail throughout the interview. Share examples of how you've maintained high standards in your previous roles, especially when it comes to presentation and quality control. This will demonstrate that you understand the importance of precision in this job.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the company and the role. This shows your genuine interest and helps you gauge if the position is the right fit for you. Consider asking about the team dynamics or the types of fish you'll be working with regularly.
