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- Tasks: Prepare and cook high-quality dishes while managing your own section of the kitchen.
- Company: Join a vibrant restaurant team near Ely, Cambridge.
- Benefits: Earn £16.50 – £20.00 per hour with flexible daytime hours.
- Why this job: Work with fresh ingredients in a beautiful setting and showcase your culinary skills.
- Qualifications: Experience in a similar role and a passion for cooking.
- Other info: Open to part-time applicants; great opportunity for growth in a dynamic kitchen.
Location: Outskirts of Ely, Cambridge
Hourly Rate: £16.50 – £20.00 per hour
Position Type: Temporary
Hours: 8:00 AM – 5:00 PM (7 days a week available)
We are looking for an enthusiastic Chef de Partie to join our kitchen team at a restaurant near Ely. This is a temporary role offering a competitive hourly rate and flexible working hours (open to part time applicants).
Key Responsibilities:- Prepare and cook high quality dishes to order
- Manage a section of the kitchen
- Ensure hygiene and safety standards are met
- Work with fresh, seasonal ingredients
- Proven experience in a similar role
- Passion for cooking with fresh produce
- Ability to work well under pressure
- Flexibility to work 7 days a week (open to part time applicants)
- £16.50 – £20.00 per hour
- Beautiful work setting
- Daytime hours (8 AM – 5 PM)
If you're a skilled chef with a passion for quality food, we'd love to hear from you!
For more info please contact Stewart Bendon on 01480 436000.
Chef de Partie employer: Interaction - Huntingdon
Contact Detail:
Interaction - Huntingdon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to restaurant owners. You never know when a casual conversation might lead to your next gig.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible! Since the job is open to part-time applicants, let them know your availability. Being open to different shifts can make you a more attractive candidate.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs like you!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about working with fresh, seasonal ingredients and what drives your passion in the kitchen.
Highlight Relevant Experience: Make sure to detail your previous roles and experiences that relate to being a Chef de Partie. We want to see how your skills match up with the responsibilities listed in the job description!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our kitchen team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your potential new role with us.
How to prepare for a job interview at Interaction - Huntingdon
✨Know Your Dishes
Before the interview, brush up on the types of dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you use fresh, seasonal ingredients. This shows your passion for cooking and helps you connect with the interviewer.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your ability to manage a section of the kitchen and maintain hygiene standards. Use the STAR method (Situation, Task, Action, Result) to structure your answers effectively.
✨Demonstrate Flexibility
Since the role requires flexibility to work 7 days a week, be honest about your availability. If you can work part-time or full-time, let them know! This will show your willingness to adapt to their needs.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the restaurant's menu and kitchen culture. For example, inquire about their sourcing of ingredients or how they handle busy service times. This demonstrates your enthusiasm for the role.
