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- Tasks: Lead a creative kitchen team and craft bespoke dishes for guests.
- Company: Luxurious private residence and boutique hotel in stunning countryside.
- Benefits: Competitive salary, 30-35 days holiday, mental health support, and discounts.
- Why this job: Enjoy culinary creativity in a dynamic environment with personalized dining experiences.
- Qualifications: Experience as a Sous Chef in fine dining and strong leadership skills.
- Other info: Live-in accommodation available; own transport required due to rural location.
The predicted salary is between 42000 - 52000 ÂŁ per year.
Senior Sous Chef – Private Residence & Boutique Hotel
Contract type: Permanent
Job type: Full-Time
Salary: Up to approximately ÂŁ46,800 (including basic salary plus service charge)
Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicated Senior Sous Chef to join a prestigious private residence and boutique hotel nestled in stunning countryside.
Set amidst expansive grounds, this intimate 8-bedroom property offers a unique dining experience without fixed menus, allowing you the creative freedom to craft bespoke, memorable dishes tailored to each guest. No two days are the same, providing a dynamic environment for a chef who thrives on variety and innovation.
In this role, you will support the Head Chef in leading a close-knit kitchen team, ensuring the delivery of exceptional food and service. You\’ll be hands-on in the kitchen, highly organized, and a natural leader, inspiring your team while upholding the highest standards of quality, consistency, and creativity.
This position is ideal for a chef who enjoys working in a luxurious setting, building relationships with guests, and delivering personalized dining experiences.
The role involves a 48-hour workweek. Live-in accommodation options are available to assist with settling in.
Key Requirements:
Proven experience as a Sous Chef in a high-end, fine dining environment
Strong leadership and team motivation skills
Creative, flexible approach to menu design and cooking
Passion for local, seasonal, and sustainable ingredients
Excellent organizational skills and ability to remain calm under pressure
Genuine enthusiasm for hospitality and guest satisfaction
Compensation & Benefits:
Competitive salary of approximately ÂŁ46,800 per year (including basic and service charge) based on a 48-hour week
30 days holiday annually, increasing to 35 days after five years
Celebratory birthday lunch on-site
Access to mental health support and employee assistance programs
Wellbeing resources including online fitness classes, mindfulness tools, and healthy recipes
Discounts and cashback through employee reward schemes
Estate-wide discounts on dining, accommodation, wine, spa products, and more
Complimentary overnight stay with dinner for you and a guest to experience the property firsthand
“Wow” reward scheme – £1,000 to spend as you wish
Referral bonus of up to ÂŁ1,000 for successfully recommending a new team member
Premium pay for holiday shifts during Christmas and New Year
Low-cost healthcare cash plan (optional)
Free financial planning advice
Career development opportunities across various departments on the estate, including unexpected areas like adventure activities
Fully funded apprenticeship programs
Please note, due to the rural location, own transport is essential
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Senior Sous Chef employer: Interaction - Bristol
Contact Detail:
Interaction - Bristol Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the luxury dining scene. Personal connections can often lead to job opportunities that aren’t advertised.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting event or pop-up dinner to showcase your creativity and flair. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A well-crafted email expressing your interest can set you apart and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got a range of exciting opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets the attention it deserves!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for creating unique dining experiences that leave guests raving about their meals!
Tailor Your CV: Make sure your CV highlights your experience in high-end, fine dining environments. We’re looking for someone who has a proven track record as a Sous Chef, so don’t be shy about showcasing your culinary achievements!
Be Creative: Since we value creativity in our kitchen, feel free to include any innovative menu ideas or special dishes you’ve crafted in the past. This is your chance to show us how you can bring something unique to our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our luxurious setting!
How to prepare for a job interview at Interaction - Bristol
✨Showcase Your Culinary Creativity
Prepare to discuss your approach to menu design and how you can bring innovative ideas to the table. Think about specific dishes you've created in the past that highlight your creativity and ability to use local, seasonal ingredients.
✨Demonstrate Leadership Skills
Be ready to share examples of how you've motivated and led a kitchen team in high-pressure situations. Highlight your organisational skills and how you maintain calm while ensuring quality and consistency in food preparation.
✨Emphasise Guest Experience
Since this role involves personalising dining experiences, think of ways you've gone above and beyond for guests in previous roles. Share anecdotes that illustrate your passion for hospitality and guest satisfaction.
✨Research the Establishment
Familiarise yourself with the private residence and boutique hotel’s ethos and dining style. Understanding their unique approach will help you tailor your responses and show genuine interest in becoming part of their team.