Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a creative kitchen team to craft bespoke, memorable dishes for guests.
- Company: Prestigious private residence and boutique hotel in stunning countryside.
- Benefits: Competitive salary, 30-35 days holiday, mental health support, and career development.
- Why this job: Enjoy culinary creativity in a luxurious setting with unique dining experiences.
- Qualifications: Experience as a Sous Chef in fine dining and strong leadership skills.
- Other info: Live-in accommodation available; own transport essential due to rural location.
The predicted salary is between 42000 - 52000 £ per year.
Senior Sous Chef – Private Residence & Boutique Hotel
Contract type: Permanent
Job type: Full-Time
Salary: Up to approximately £46,800 (including basic salary plus service charge)
Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicated Senior Sous Chef to join a prestigious private residence and boutique hotel nestled in stunning countryside.
Set amidst expansive grounds, this intimate 8-bedroom property offers a unique dining experience without fixed menus, allowing you the creative freedom to craft bespoke, memorable dishes tailored to each guest. No two days are the same, providing a dynamic environment for a chef who thrives on variety and innovation.
In this role, you will support the Head Chef in leading a close-knit kitchen team, ensuring the delivery of exceptional food and service. You\’ll be hands-on in the kitchen, highly organized, and a natural leader, inspiring your team while upholding the highest standards of quality, consistency, and creativity.
This position is ideal for a chef who enjoys working in a luxurious setting, building relationships with guests, and delivering personalized dining experiences.
The role involves a 48-hour workweek. Live-in accommodation options are available to assist with settling in.
Key Requirements:
Proven experience as a Sous Chef in a high-end, fine dining environment
Strong leadership and team motivation skills
Creative, flexible approach to menu design and cooking
Passion for local, seasonal, and sustainable ingredients
Excellent organizational skills and ability to remain calm under pressure
Genuine enthusiasm for hospitality and guest satisfaction
Compensation & Benefits:
Competitive salary of approximately £46,800 per year (including basic and service charge) based on a 48-hour week
30 days holiday annually, increasing to 35 days after five years
Celebratory birthday lunch on-site
Access to mental health support and employee assistance programs
Wellbeing resources including online fitness classes, mindfulness tools, and healthy recipes
Discounts and cashback through employee reward schemes
Estate-wide discounts on dining, accommodation, wine, spa products, and more
Complimentary overnight stay with dinner for you and a guest to experience the property firsthand
“Wow” reward scheme – £1,000 to spend as you wish
Referral bonus of up to £1,000 for successfully recommending a new team member
Premium pay for holiday shifts during Christmas and New Year
Low-cost healthcare cash plan (optional)
Free financial planning advice
Career development opportunities across various departments on the estate, including unexpected areas like adventure activities
Fully funded apprenticeship programs
Please note, due to the rural location, own transport is essential
INDLP
JBRP1_UKTJ
Senior Sous Chef employer: Interaction - Bristol
Contact Detail:
Interaction - Bristol Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the luxury hospitality scene. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your creativity and flair. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire. Send them a message expressing your interest and how you could contribute to their team. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that dream role!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-end, fine dining environments. We want to see how your culinary journey has shaped you into the talented chef you are today!
Be Creative with Your Approach: Since this role allows for bespoke menu design, don’t hesitate to share your creative ideas! We love seeing how you can bring local and seasonal ingredients to life in unique ways.
Leadership is Key: As a Senior Sous Chef, you'll be leading a team, so let us know about your leadership style. Share examples of how you've motivated your team and maintained high standards in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Interaction - Bristol
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with the unique dining experience offered by the private residence and boutique hotel. Be ready to discuss your approach to menu design and how you can bring creativity and innovation to the table.
✨Showcase Leadership Skills
As a Senior Sous Chef, you'll need to inspire and lead your team. Prepare examples of how you've successfully motivated your kitchen staff in previous roles. Highlight any specific challenges you've overcome and how you maintained high standards under pressure.
✨Emphasise Local and Seasonal Ingredients
Given the focus on local, seasonal, and sustainable ingredients, be prepared to discuss your experience sourcing these types of products. Share your thoughts on how you can incorporate them into bespoke dishes that cater to guests' preferences.
✨Demonstrate Passion for Hospitality
This role is all about creating memorable dining experiences. Convey your genuine enthusiasm for hospitality and guest satisfaction during the interview. Share stories that illustrate your commitment to going above and beyond for guests, as this will resonate well with the interviewers.