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For Companies At a Glance
- Tasks: Lead the pastry team, creating delicious desserts and inspiring your colleagues.
- Company: Esteemed graduate college with a focus on culinary excellence.
- Benefits: 38 days' paid holiday, flexible hours, and access to top-notch facilities.
- Why this job: Join a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in catering operations and basic pastry skills; eagerness to learn.
- Other info: Opportunities for career growth and involvement in sustainability initiatives.
The predicted salary is between 32108 - 37338 £ per year.
An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The successful candidate will play a key role in overseeing kitchen operations and ensuring all food is prepared to a high standard.
The Role
As a Junior Pastry Sous Chef, you will lead by example, providing motivation and inspiration to the team. You will demonstrate high levels of skill in food preparation and presentation, with a particular focus on desserts and sweets.
We are seeking an experienced, enthusiastic Junior Sous Chef with:
- Experience in supervising catering operations, managing staff, producing reports, costings, menus, and associated paperwork, or kitchen experience ready to take the next step in development
- Excellent culinary skills, with the ability to design menus for daily catering and special events, coupled with good food cost control abilities
- Strong communication skills to engage professionally with clients, customers, colleagues, and management
- Basic pastry and cake-making skills, with a desire to learn and develop new skills
Why Work Through Us?
- Membership of the University's staff benefits program, including 38 days' paid holiday and access to world-class facilities.
- Opportunities to contribute to sustainability initiatives and community-building efforts.
- We hold a passion for continued, life-long learning and look to support staff in their continued career development
- We offer all catering staff an annualised hours contract which helps maintain a good work/life balance
- Opportunities to develop individuals and teams via training programmes, experience days and courses
- Flexible working patterns around business needs
Salary: £32,108 to £37,338 per annum (depending on experience)
Junior Pastry Chef in Banbury employer: Interaction - Bristol
Contact Detail:
Interaction - Bristol Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Pastry Chef in Banbury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best desserts and pastries. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Practice your interview skills! Prepare for common questions and even do mock interviews with friends. Being confident and articulate about your experience and passion for pastry will make a great impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Junior Pastry Chef in Banbury
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and any relevant experience in your application. We want to see your passion for pastry and how you can bring that to our team!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. We love seeing candidates who understand what we’re looking for.
Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. We’re looking for someone who can inspire and motivate the team, so show us who you are!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Interaction - Bristol
✨Know Your Pastry Basics
Brush up on your pastry and cake-making skills before the interview. Be ready to discuss your favourite techniques and any unique desserts you've created. This shows your passion and expertise in the field.
✨Show Off Your Leadership Skills
As a Junior Pastry Sous Chef, you'll need to inspire your team. Prepare examples of how you've motivated others in previous roles or during training. Highlighting your ability to lead will set you apart from other candidates.
✨Be Ready to Talk Menus
Think about menu ideas you could bring to the table. Research current trends in desserts and be prepared to discuss how you would design menus for daily catering and special events. This demonstrates your creativity and understanding of customer preferences.
✨Communicate Like a Pro
Strong communication is key in this role. Practice articulating your thoughts clearly and confidently. Be prepared to engage with the interviewers about how you would handle client interactions and team dynamics in the kitchen.
