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For Companies At a Glance
- Tasks: Prepare delicious home-cooked meals and maintain a clean kitchen environment.
- Company: A vibrant activity centre in beautiful North Yorkshire.
- Benefits: Flexible hours, hands-on experience, and a chance to showcase your culinary skills.
- Why this job: Join a passionate team and make a difference with every meal you serve.
- Qualifications: Basic cooking and baking skills, plus a good understanding of food hygiene.
- Other info: Perfect for those who love cooking and want to work in a fun, dynamic setting.
The predicted salary is between 13 - 16 £ per hour.
An activity center in North Yorkshire seeks a Permanent Cook/Chef to provide a professional catering service. Responsibilities include food preparation, maintaining cleanliness in kitchen areas, and assisting with stock management.
Ideal candidates should possess basic cooking and baking skills, with a strong understanding of food hygiene. Working hours will involve evening shifts and may include weekends. This role is perfect for someone passionate about delivering high-quality, home-cooked meals for customers.
Catering Chef at Activity Centre – 30hrs/week in Thirsk employer: Institute for Outdoor Learning
Contact Detail:
Institute for Outdoor Learning Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Chef at Activity Centre – 30hrs/week in Thirsk
✨Tip Number 1
Get to know the activity centre! Research their menu and understand their style. When you walk in for your interview, you’ll impress them with your knowledge and passion for what they do.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This will give them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about food hygiene! Since it’s a key part of the role, brush up on your food safety knowledge. They’ll appreciate your commitment to keeping things clean and safe.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always here to help you through the process!
We think you need these skills to ace Catering Chef at Activity Centre – 30hrs/week in Thirsk
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking and baking skills in your application. We want to see what you can bring to the table, so don’t be shy about sharing your culinary creations!
Food Hygiene Matters: Since we’re all about maintaining high standards, it’s crucial to mention your understanding of food hygiene. Let us know how you keep things clean and safe in the kitchen!
Be Ready for Flexibility: This role involves evening shifts and possibly weekends, so make sure to express your availability. We appreciate candidates who are flexible and ready to jump in when needed!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Institute for Outdoor Learning
✨Know Your Ingredients
Make sure you brush up on your knowledge of food hygiene and cooking techniques. Be ready to discuss your experience with different ingredients and how you ensure quality in your meals. This shows your passion for delivering high-quality, home-cooked dishes.
✨Showcase Your Kitchen Skills
Prepare to talk about your previous roles in the kitchen. Bring examples of your cooking and baking skills to the table. If possible, share a story about a dish you created that received great feedback. This will highlight your ability to deliver delicious meals.
✨Flexibility is Key
Since the role involves evening shifts and weekends, be prepared to discuss your availability. Show that you're flexible and willing to adapt to the needs of the activity centre. This demonstrates your commitment to the job and your understanding of the catering industry.
✨Cleanliness Counts
Emphasise your understanding of maintaining cleanliness in kitchen areas. You might be asked about your methods for keeping a tidy workspace and ensuring food safety. Being able to articulate this will show that you take hygiene seriously, which is crucial in any catering role.
