Apprentice Back of House Nandoca in Lisburn

Apprentice Back of House Nandoca in Lisburn

Lisburn Full-Time 12 - 13 £ / hour (est.) On-site
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At a Glance

  • Tasks: Prepare and cook delicious Peri-Peri meals while learning kitchen skills.
  • Company: Join the vibrant team at Nando's, a global restaurant chain.
  • Benefits: Enjoy free meals, flexible shifts, and a generous discount for friends and family.
  • Other info: Great opportunities for personal growth and fun team events await you!
  • Why this job: Kickstart your career with hands-on experience and a Level 2 Kitchen Services Apprenticeship.
  • Qualifications: No formal qualifications needed, just a positive attitude and eagerness to learn.

The predicted salary is between 12 - 13 £ per hour.

Nando's is a South African multinational fast casual restaurant chain that specialises in Portuguese flame-grilled, peri-peri style chicken. Founded in Johannesburg in 1987, Nando's operates over 1,200 outlets in 30 countries.

We're on the search for Apprentice Nandocas (what we call our Team Members) to join us! As a back of house Apprentice Team Member at Nando's, you will be working towards a Level 2 Kitchen Services Apprenticeship over the duration of 12 months, learning and growing in your role. We'll give you on-the-job training and development, support, real-time coaching, and help you build your own unique learning plan.

The role of a Back of House Nandoca is to prepare and make the finest Peri-Peri meals to wow every guest. It's up to us to make sure our customers leave feeling happy, having had a really positive experience.

  • I make our guests feel valued as part of our family by assisting with preparing their meals to Nando's high standards.
  • Cooking our sides, making salads, and getting food sent out in a timely manner.
  • I set up, maintain, hand over, and close down clean, safe, and fully operational workstations.
  • I handle deep cleaning to Nando's high standards.
  • I follow all fire safety, health and safety, food hygiene, and restaurant security measures.

There are loads of perks to being a part of our team:

  • Free meal on every shift you work.
  • Flexible shifts.
  • Access to a great discount platform.
  • Discount on Nando's for you and your friends and family (40% everyday).
  • Internal development programmes to support your career development.
  • Regular regional parties and events.
  • Refer a friend incentive scheme.

To become an apprentice, you must:

  • Be 16 or over.
  • Not already be in full-time education.

As an apprentice you'll:

  • Complete a L2 Kitchen Services Apprenticeship.
  • Have regular one-to-one sessions with a dedicated trainer either remotely or through visits to your workplace.
  • Learn and train for a specific job.
  • Get paid and receive holiday leave.
  • Get hands-on experience in a real job.
  • Have 6 hours a week paid time to study.
  • Complete assessments during and at the end of your apprenticeship.
  • Be on a career path with lots of future potential.
  • Be entitled to a TOTUM membership.

We are looking for 3 full-time back of house staff with daytime availability. The main role we are looking to fill is our coordination assisting in the kitchen. As the role is BOH, we require all applicants to be over the age of 18 due to health and safety risks.

Qualifications required: No formal qualifications required, just a positive attitude and a willingness to learn.

Personal Qualities: Good timekeeping, good personal hygiene, good attitude.

Things to consider: This vacancy may close early if sufficient applications are received and you may be invited to an interview before the closing date.

Opening hours of the store:

  • Monday: 11.30am - 9pm
  • Tuesday: 11.30am - 9pm
  • Wednesday: 11.30am - 9pm
  • Thursday: 11.30am - 10.30pm
  • Friday: 11.30am - 10.30pm
  • Saturday: 11.30am - 10.30pm
  • Sunday: 11.30am - 9pm

Apprentice Back of House Nandoca in Lisburn employer: Inspiro Learning Limited

Volvo Truck and Bus is an exceptional employer, offering a comprehensive apprenticeship programme that combines hands-on experience with expert training in a supportive environment. With access to cutting-edge technology and a dedicated Development Coach, apprentices can expect significant career advancement opportunities while working for a globally recognised leader in the commercial vehicle industry. Located in Wellingborough, this role provides a unique chance to be part of a team that values quality, safety, and environmental care.

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Contact Details:

Inspiro Learning Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Apprentice Back of House Nandoca in Lisburn

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Inspiro Learning Limited. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to Inspiro Learning Limited

Don't be shy about reaching out to Inspiro Learning Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Apprentice Back of House Nandoca in Lisburn

Time Management
Communication Skills
Problem-Solving Skills
Adaptability
Teamwork
Organizational Skills
Flexibility

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Inspiro Learning Limited and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Inspiro Learning Limited

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!