Specifications Technologist

Role Purpose Taking responsibility for the technical integrity and legal obligations of the food supply aspects of the operation and driving continuous improvement. Working Hours: Monday Friday, 9am-5pm. Day-to-Day Responsibilities To keep the quality manual and other food safety documents including HACCP up to date and to ensure the company meets with all current food legislation. To support the successful completion of customer and third-party audits and visits. To ensure that suppliers meet with the companys quality requirements. To maintain the companys product & packaging spe…