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- Tasks: Lead a passionate team to create exceptional food experiences and ensure smooth kitchen operations.
- Company: Join Compass Group UK&I, a leader in catering with a focus on individuality and growth.
- Benefits: Enjoy great training, wellbeing support, holiday purchase options, and high street discounts.
- Other info: Embrace diversity and thrive in a culture that values your unique talents.
- Why this job: Make a real impact in the culinary world while advancing your career in a supportive environment.
- Qualifications: Two years of catering experience, team management skills, and a Basic Food Hygiene certificate.
The predicted salary is between 25000 - 30000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Inspire on a full‑time basis, contracted to 35 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Benefits
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities – We are passionate about our growing team
- A great wellbeing strategy – including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Shift Pattern
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Please note: This role is contracted to 41.6 weeks per year.
Your Key Responsibilities Will Include
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our Ideal Catering Supervisor Will
- Be passionate about great‑tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive—because diversity is our strength!
Chef Supervisor in Glasgow employer: Inspire Catering (part of CH&CO Group)
Contact Detail:
Inspire Catering (part of CH&CO Group) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor in Glasgow
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Chef Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting session or a small event where you can showcase your culinary talents. This not only highlights your passion for great food but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company culture and values. Compass Group UK&I loves individuality and exceptional service, so think about how your experiences align with their mission and be ready to share specific examples during your chat.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team and are keen to be part of a company that invests in its people.
We think you need these skills to ace Chef Supervisor in Glasgow
Some tips for your application 🫡
Show Your Passion: Let your love for food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission to deliver exceptional experiences.
Highlight Relevant Experience: Make sure to detail your catering experience and any supervisory roles you've held. We’re looking for someone who can hit the ground running, so showcase your skills and achievements!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Catering Supervisor role. We appreciate when candidates take the time to connect their experience with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Inspire Catering (part of CH&CO Group)
✨Know Your Culinary Passion
Make sure to express your love for great-tasting food during the interview. Share specific examples of dishes you enjoy preparing and how you ensure they meet high standards. This will show your genuine passion for the role.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll be leading a team. Prepare to discuss your previous experience managing teams, including how you motivate and train staff. Highlight any successful projects or improvements you've implemented in past roles.
✨Understand Health & Safety Standards
Brush up on your knowledge of Health & Safety regulations relevant to catering. Be ready to discuss how you’ve ensured compliance in previous positions and how you plan to maintain these standards in your new role.
✨Communicate Effectively
Excellent communication is key in this role. Practice articulating your thoughts clearly and confidently. Think about how you would liaise between customers and your team to exceed expectations, and be prepared to share examples of how you've done this before.