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- Tasks: Create exceptional food experiences and oversee menu changes in a vibrant kitchen.
- Company: Join Inspire, a leading food service company that values individuality and growth.
- Benefits: Enjoy free meals, wellbeing support, and opportunities for personal development.
- Why this job: Bring your culinary passion to a role where you can truly make a difference.
- Qualifications: Experience as a Chef with a passion for great food and customer service.
- Other info: Dynamic team culture with regular social events and career advancement opportunities.
The predicted salary is between 25000 - 42000 £ per year.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a full-time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll be given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Benefits:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities – We are passionate about our growing team
- A great wellbeing strategy – including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
- Free meals
- Onsite free car parking
- Subsidised meals
- Wellness facilities
- Subsidised onsite facilities
- Medicash health plan
Shift Pattern:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Could you bring your passion and culinary skill to Inspire?
Key Responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Inspire and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Ideal Chef:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef employer: Inspire Catering (part of CH&CO Group)
Contact Detail:
Inspire Catering (part of CH&CO Group) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demo to showcase your culinary talents. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream chef position.
✨Tip Number 4
Apply through our website! We’re all about making it easy for you to join our team. Plus, it shows you’re genuinely interested in being part of Inspire, which can really make you stand out.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you to create exceptional dishes. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Chef role. Highlight relevant experience, especially in menu creation and customer service. We’re looking for someone who can bring their unique flair to our kitchen!
Be Authentic: Don’t be afraid to show your personality in your application. At StudySmarter, we celebrate individuality, so let us know what makes you, you! Authenticity goes a long way in standing out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Inspire Catering (part of CH&CO Group)
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that Inspire focuses on. Be ready to discuss your favourite recipes and how you can bring your unique flair to their menu. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Experience
Prepare to talk about your previous roles and how they relate to the responsibilities listed in the job description. Highlight any experience you have in supervising a team or implementing menu changes, as this will demonstrate your leadership skills and ability to innovate.
✨Emphasise Customer Service
Since exceptional customer service is key, think of examples where you've gone above and beyond for customers. Discuss how you handle feedback and make improvements, showing that you value client satisfaction just as much as culinary excellence.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or deal with a food safety issue. Prepare by thinking through your problem-solving strategies and how you maintain high standards in the kitchen.
