Overview
Join to apply for the Chef de Partie Level 3 role at Inspire ATA.
Lead a kitchen section, ensure culinary excellence.
Responsibilities
- Run a specific section of the kitchen, manage a small team, keep work area clean and orderly, and ensure dishes go out on time.
- In smaller kitchens, may work independently in their section.
Key knowledge, skills and behaviours
- Support development and reviewing of menus and dishes.
- Use technology in line with business procedures and guidelines; use technology and equipment responsibly.
- Creativity, imagination and flair.
- Demonstrate advanced skills and techniques in producing a range of food to recipe specifications.
- Work methodically and use techniques that help improve effectiveness.
- Know how to produce dishes and menu items to standard whilst working in a challenging environment.
- Know what to look for in ingredients and safe handling and storage.
Why choose Inspire ATA?
We work with high-quality training providers to deliver a wide range of training programmes through a blended learning approach tailored to each learner\'s needs. Inspire ATA recruits and employs each apprentice on behalf of the host client, enabling us to offer additional support and a better experience for both apprentice and client. We can also offer flexi-job apprenticeships which means we are able to offer short term contracts and other non-standard employment models.
Selected competencies
- Knowledge, Skills, Behaviours
- Identify how industry, food trends and customer preference influence dishes and menus.
- Determine how technology supports development of dishes and menus.
- Understand preparation of the different food groups.
- Identify how to maximise yield and quality and minimise waste.
- Know how to produce dishes and menu items to standard whilst working in a challenging environment.
- Know what to look for in ingredients and safe handling and storage.
- Brief, coach and motivate others.
- Use effective communication methods.
- Use technology and equipment responsibly.
- Creativity, imagination and flair.
- Advocate of the importance of safe working.
- Efficient ways of working.
- Responsible decision making.
- Manages ingredients.
- Financially aware.
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Education
Location: London, United Kingdom
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Chef de Partie Level 3 in City of London employer: Inspire ATA
Inspire ATA is an exceptional employer that prioritises employee growth and development in a vibrant and supportive environment. With a strong focus on innovative training methods and flexible apprenticeship arrangements, employees are empowered to enhance their skills while contributing to meaningful projects. The collaborative work culture fosters creativity and encourages continuous learning, making it an ideal place for those passionate about coaching and development.
