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For Companies At a Glance
- Tasks: Lead a kitchen section, manage a team, and ensure culinary excellence.
- Company: Join Inspire ATA, a leader in culinary training and development.
- Benefits: Gain high-quality training, flexible contracts, and a supportive work environment.
- Why this job: Unleash your creativity and make a real impact in a dynamic kitchen.
- Qualifications: Experience in culinary arts and strong leadership skills.
- Other info: Opportunity for career growth and learning in a vibrant setting.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Join to apply for the Chef de Partie Level 3 role at Inspire ATA.
Lead a kitchen section, ensure culinary excellence.
Responsibilities
- Run a specific section of the kitchen, manage a small team, keep work area clean and orderly, and ensure dishes go out on time.
- In smaller kitchens, may work independently in their section.
Key knowledge, skills and behaviours
- Support development and reviewing of menus and dishes.
- Use technology in line with business procedures and guidelines; use technology and equipment responsibly.
- Creativity, imagination and flair.
- Demonstrate advanced skills and techniques in producing a range of food to recipe specifications.
- Work methodically and use techniques that help improve effectiveness.
- Know how to produce dishes and menu items to standard whilst working in a challenging environment.
- Know what to look for in ingredients and safe handling and storage.
Why choose Inspire ATA?
We work with high-quality training providers to deliver a wide range of training programmes through a blended learning approach tailored to each learner\\\’s needs. Inspire ATA recruits and employs each apprentice on behalf of the host client, enabling us to offer additional support and a better experience for both apprentice and client. We can also offer flexi-job apprenticeships which means we are able to offer short term contracts and other non-standard employment models.
Selected competencies
- Knowledge, Skills, Behaviours
- Identify how industry, food trends and customer preference influence dishes and menus.
- Determine how technology supports development of dishes and menus.
- Understand preparation of the different food groups.
- Identify how to maximise yield and quality and minimise waste.
- Know how to produce dishes and menu items to standard whilst working in a challenging environment.
- Know what to look for in ingredients and safe handling and storage.
- Brief, coach and motivate others.
- Use effective communication methods.
- Use technology and equipment responsibly.
- Creativity, imagination and flair.
- Advocate of the importance of safe working.
- Efficient ways of working.
- Responsible decision making.
- Manages ingredients.
- Financially aware.
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Education
Location: London, United Kingdom
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Chef de Partie Level 3 employer: Inspire ATA
Contact Detail:
Inspire ATA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Level 3
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant, chat with the staff, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary creativity! Bring a portfolio of your best dishes or even a few recipe ideas that align with their menu. This not only highlights your skills but also demonstrates your passion for the role.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media, especially LinkedIn. They can provide insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 4
Prepare for the practical test! Many kitchens will want to see you in action. Brush up on your techniques and be ready to showcase your skills under pressure. Remember, it’s all about demonstrating your flair and ability to work in a fast-paced environment!
We think you need these skills to ace Chef de Partie Level 3
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary skills and any relevant experience. We want to see how you can lead a kitchen section and ensure culinary excellence, so don’t hold back!
Be Creative and Imaginative: This role is all about creativity and flair in the kitchen. Use your application to showcase your unique approach to cooking and how you’ve developed menus or dishes in the past. Let your personality shine through!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Make sure it’s easy to read and free from errors. A clean application reflects your ability to maintain an orderly work area.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the Chef de Partie Level 3 role. Don’t miss out on this opportunity!
How to prepare for a job interview at Inspire ATA
✨Know Your Culinary Techniques
Brush up on your advanced cooking skills and techniques before the interview. Be ready to discuss how you can apply these in a busy kitchen environment, especially when it comes to producing dishes to recipe specifications.
✨Showcase Your Creativity
Prepare to share examples of your creativity in menu development or dish presentation. Think about recent food trends and how you can incorporate them into your work, as this will demonstrate your ability to adapt and innovate.
✨Understand Kitchen Dynamics
Familiarise yourself with the dynamics of running a kitchen section. Be prepared to discuss how you would manage a small team, keep the workspace organised, and ensure timely service, as these are key responsibilities for the role.
✨Emphasise Safe Food Handling
Highlight your knowledge of safe ingredient handling and storage practices. This is crucial in any kitchen, so be ready to explain how you ensure safety and quality while minimising waste in your cooking processes.
