At a Glance
- Tasks: Prepare and present high-quality dishes while learning from experienced chefs.
- Company: Join AG Hospitality Services, a top-rated apprenticeship employer in the UK.
- Benefits: Gain hands-on experience, develop culinary skills, and enjoy a supportive learning environment.
- Other info: Flexible working hours with opportunities for progression to Senior Culinary Chef.
- Why this job: Kickstart your culinary career with real kitchen experience and potential for growth.
- Qualifications: GCSEs in English and Maths preferred; kitchen experience is a plus.
The predicted salary is between 19350 - 23650 £ per year.
We are seeking an enthusiastic and motivated individual to join AG Hospitality Services. This is an exciting opportunity to develop professional cookery skills in a busy commercial kitchen, working alongside experienced chefs, preparing high-quality food, and gaining valuable hands-on experience in a supportive learning environment.
About the Employer
Inspire ATA is an official Flexi-Job Apprenticeship Agency, licenced by the Department for Education. Inspire ATA specialises in creating apprenticeship opportunities, where we recruit and employ the apprentice on behalf of our host clients, enabling us to offer additional support and a better experience for both the apprentice and the client as the experts in the industry. We arrange the most suitable and appropriate apprenticeship training from one of our partnered training providers.
If you are successful in securing an apprenticeship with Inspire ATA, it is important to understand that Inspire ATA will be your employer and the apprenticeship placement will be a separate organisation that simply hosts you as an apprentice. As a Flexi-Job Apprenticeship Agency, Inspire ATA performs an important role in developing the UK labour market and it is our responsibility to ensure that talent is recognised, developed, and matched with business needs, whatever the background of the individual, irrespective of gender, race, disability, age, religion or belief, relationship orientation, marital or civil partnership status, pregnancy or maternity and gender reassignment. We are proud of the diverse nature of our business and work with clients to ensure that all candidates are treated with courtesy and respect.
What You'll Do
- Prepare, cook and present food to company standards.
- Maintain consistency in food quality, presentation and portion sizes.
- Organise and maintain an efficient mise en place before service.
- Ensure dishes are prepared and served within agreed timescales.
- Assist with menu development and daily specials.
- Manage a designated kitchen section efficiently.
- Maintain high standards of cleanliness, food safety and organisation.
- Store, label and rotate stock correctly using FIFO principles.
- Minimise food waste and support effective stock control.
- Report equipment faults and maintenance issues promptly.
- Work closely with kitchen and front of house teams to deliver excellent customer service.
- Support the training and development of Commis Chefs, Kitchen Assistants and new team members.
- Assist with supervising the kitchen during service and lead the team in the absence of senior chefs (Junior Sous Chef responsibilities).
- Promote a positive, professional and supportive working environment.
- Comply with Food Safety, HACCP, allergen and Health & Safety regulations.
- Complete cleaning schedules and maintain company compliance standards.
- Assist with stock counts, ordering and inventory management.
- Support the achievement of quality, waste and labour targets.
- Carry out any other reasonable duties required to support the business.
Training Outcome
Progression from this apprenticeship is expected to be into a Senior Culinary Chef role.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Presentation skills
- Logical
- Team working
- Creative
- Initiative
- Kitchen experience
- Flexible
- Food hygiene qualification
Qualifications Desired
- GCSE - English - A*-C/9-4 or Level 2 equivalent
- GCSE - Maths - A*-C/9-4 or Level 2 equivalent
Course Information
Course: Chef de partie (level 3)
Level: 3
Route: Catering and hospitality
Apprenticeship Level: Advanced
Working Arrangements
Working Week: Monday - Sunday (hours to be confirmed - rota basis).
Expected Duration: 1 Year 6 Months
Training Provider: THE OPPORTUNITY PROVIDER LTD
Level 3 Chef de Partie Apprenticeship - AG Hospitality Services in London employer: INSPIRE ATA LIMITED
INSPIRE ATA LIMITED is an excellent employer that values inclusivity and professional development, making it a fantastic place for aspiring Teaching Assistants. Located in the vibrant community of Wood Green, Greater London, employees benefit from a supportive work culture, opportunities for growth, and the chance to make a meaningful impact on young learners' lives. With a structured apprenticeship programme leading to potential full-time roles, this position offers both stability and the chance to develop essential skills in education.
StudySmarter Expert Advice🤫
We think this is how you could land Level 3 Chef de Partie Apprenticeship - AG Hospitality Services in London
✨Get Involved in Local Events
Dive into the local food scene by attending food festivals, culinary competitions, or community events. These gatherings are perfect for networking with industry professionals, showcasing your passion for hospitality, and even finding potential apprenticeship opportunities!
✨Join Hospitality Forums and Groups
Get yourself on platforms like Facebook or MeetUp and join hospitality-specific groups. Sharing your enthusiasm and connecting with people already in the industry can provide inside info and even lead to apprenticeship openings you might not find elsewhere.
✨Visit Local Venues Directly
Don’t underestimate the power of a face-to-face encounter! Pop into local restaurants or cafes with your bright smile and a keen interest in learning. Many places are keen to take on apprentices, especially if you can show a genuine interest right at their doorstep.
✨Utilise School Resources
If you're currently studying, make sure you chat with your college’s career services team. They often have exclusive partnerships with local businesses and can help you find apprenticeships in hospitality, especially tailored to new entrants like us.
We think you need these skills to ace Level 3 Chef de Partie Apprenticeship - AG Hospitality Services in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When applying for an apprenticeship in hospitality at INSPIRE ATA LIMITED, make sure to express your genuine enthusiasm for food and service. Share any relevant personal experiences, whether it’s working at family gatherings or volunteering at local events. This showcases your commitment and love for the industry right from the start!
Highlight Customer Service Experience:Even if you haven't worked in a formal hospitality setting, include any customer service roles you’ve had. This could be anything from helping out at a café to retail positions. Emphasising skills like communication and problem-solving will help us see that you're equipped to make customers feel welcome at INSPIRE ATA LIMITED.
Don’t Forget about Food Safety Knowledge:While you may still be learning, showing that you have a basic understanding of food hygiene and safety can set your application apart. Even mentioning food handling courses or certifications you’ve completed, or simply your willingness to learn, demonstrates readiness to jump into the apprenticeship and make the most of it!
Tailor Your CV to the Role:Keep your CV focused and concise by tailoring it specifically for this apprenticeship. Highlight skills like teamwork and adaptability, which are crucial in hospitality. We want to see potential and enthusiasm, so it’s okay if you don’t have extensive experience yet—just show us that you're eager to learn and grow with INSPIRE ATA LIMITED!
How to prepare for a job interview at INSPIRE ATA LIMITED
✨Know Your Menu
Before heading into your interview at INSPIRE ATA LIMITED, brush up on your knowledge of the menu items they offer. Being able to discuss their signature dishes or even suggest a popular pairing shows your passion and readiness to dive into the culinary world!
✨Demonstrate Your Customer Service Skills
In hospitality, customer service is key. Be prepared to share examples of how you've handled challenging customers or gone the extra mile to ensure someone has a great experience, even if it's from a school project or family gatherings. They want to see your attitude!
✨Show Enthusiasm for Learning
As an apprentice, your eagerness to learn can be your biggest asset. Talk about your motivations for choosing the hospitality sector, and express your excitement to learn the ropes from experienced professionals at INSPIRE ATA LIMITED. They’ll appreciate your fresh perspective and ambition!
✨Brush Up on Basic Food Safety
Knowledge of food hygiene and safety standards is super important in the hospitality industry. Familiarise yourself with basic food safety principles to discuss during your interview. Show that you understand why this knowledge matters, especially in a bustling environment like INSPIRE ATA LIMITED!
