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For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes.
- Company: Join The Wroxetters, a friendly and expanding culinary team.
- Benefits: Competitive pay, training opportunities, and a fun work environment.
- Why this job: Make your mark in a fast-paced kitchen and develop your culinary skills.
- Qualifications: Experience in a similar role and food hygiene certification required.
- Other info: Perfect for those who thrive under pressure and love teamwork.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for enthusiastic Chef/ Sous Chef to start work as part of The Wroxetters' expanding friendly team on an ongoing basis. Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
Core Responsibilities
- Service Leadership: Supervise the kitchen brigade during busy services, ensuring all dishes are produced according to specifications and meet quality standards.
- Operational Management: Manage inventory, place orders with suppliers, and oversee stock rotation to minimise waste.
- Supervision and Training: Train, mentor, and motivate junior staff, such as Chef de Parties and Commis Chefs, and oversee onboarding.
- Food Safety and Hygiene: Maintain strict cleanliness, ensuring all work stations meet health and safety (HACCP) standards.
- Menu Support: Assist the Head Chef with menu development, testing, and implementation of new dishes.
- Deputizing: Step in to lead the kitchen, manage rotas, and handle operational issues when the Sous Chef or Head Chef is off duty.
- Cost Control: Monitor food costs and portion control to ensure profitability.
Qualifications & Skills
- Previous experience in a similar role
- Food Hygiene Certification (Level 2 or 3).
- Strong communication and leadership skills.
- Ability to work under pressure in fast-paced environments.
Key qualities expected:
- Attention to detail
- Fast work
- Handling fast paced environment
- Punctuality
- Thorough and timely
- Professional attitude
- Good work ethic
- Can-do attitude
- Clean appearance
If you are interested and believe that you would be able to lend your skills to make a great addition to the team, then please do not hesitate to apply, or call us on our listed phone number.
Sous Chef in Shrewsbury employer: Insight Recruitment Consultants
Contact Detail:
Insight Recruitment Consultants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Shrewsbury
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Wroxetters. Understanding their vibe and values can help you connect during your chat. Plus, it shows you're genuinely interested!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your creativity and passion for food.
✨Tip Number 3
Be ready to talk about your experience! Think of specific examples where you've led a team or handled a busy service. This will help you stand out as someone who can thrive under pressure.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick message thanking them for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Sous Chef in Shrewsbury
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any personal experiences or stories that highlight your enthusiasm for the culinary arts – it’ll make you stand out!
Tailor Your CV to the Role: Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your previous roles, especially those that involved supervision, training, and menu development, to show us you’re the right fit.
Keep It Professional Yet Friendly: While we want to see your personality, remember to maintain a professional tone. Use clear language and avoid jargon, but don’t be afraid to let your friendly side come through – we’re all about teamwork here!
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at Insight Recruitment Consultants
✨Know Your Culinary Basics
Brush up on your culinary skills and techniques relevant to the Sous Chef role. Be prepared to discuss your experience with menu development, food safety standards, and how you manage kitchen operations under pressure.
✨Showcase Your Leadership Skills
Since this role involves supervising and training junior staff, think of examples where you've successfully led a team. Share specific instances where your leadership made a difference in the kitchen, especially during busy services.
✨Demonstrate Your Passion for Food Safety
Make sure to highlight your Food Hygiene Certification and any relevant experiences that showcase your commitment to maintaining high cleanliness standards. Discuss how you ensure compliance with HACCP regulations in your previous roles.
✨Prepare Questions About the Team
Show your enthusiasm for joining The Wroxetters by preparing thoughtful questions about the team dynamics and kitchen culture. This not only demonstrates your interest but also helps you gauge if it’s the right fit for you.
