At a Glance
- Tasks: Prepare and serve delicious food while overseeing menu changes and kitchen hygiene.
- Company: Join Pabulum Catering, a leading UK food service company focused on exceptional culinary experiences.
- Benefits: Enjoy a term-time only contract, holiday pay, and access to discounts and training opportunities.
- Why this job: Be part of a supportive team that values individuality and offers career progression in a vibrant environment.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications are essential.
- Other info: This role promotes a diverse workplace where everyone can thrive and be themselves.
The predicted salary is between 24000 - 33600 Β£ per year.
Pabulum Catering are currently recruiting for an ambitious Sous Chef for Chase High School to help us create exceptional food experiences on a full time basis contracted to 35 hours per week. As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Role details and benefits include:35 hours per weekTerm time onlyΒ£24,000Monday to FridayHoliday payNEST pension scheme Comprehensive Employee Assist ProgrammeExcellent work/ family life balance due to term time only contractGreat operational training and developmentLife assurance schemePersonal Development and Training opportunitiesAccess to some great high street discount vouchersCould you bring your passion and culinary skill to CH&CO? Here\’s what you need to know before applying:Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customersOverseeing and implementing menu changesIdentifying opportunities to improve our food servicesListening and acting on customer feedback to consistently improve our food servicesSupporting with the creation of new menus and creative food conceptsRepresenting CH&CO and maintaining a positive brand imageMonitoring inventories to keep our kitchens well-stockedOverseeing kitchen cleaning responsibilities to maintain hygiene standardsComplying with Food Handling, Hygiene and Health and Satefty regulationsOur ideal Sous Chef will:Be passionate about great-tasting food and exceptional customer serviceHold a City & Guilds 706/1 & 2 or NVQ equivalentHave experience supervising a teamHave experience in a similar Chef roleHold a Food Hygiene certificateHave a flexible approach to workingInterested? Please ApplyJob Reference: com/1908/42385001/52757968/BU #PabulumCH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Sous Chef - Chase High School employer: inploi
Contact Detail:
inploi Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Sous Chef - Chase High School
β¨Tip Number 1
Familiarise yourself with the specific culinary style and preferences of Chase High School. Research their current menu offerings and think about how you can contribute to enhancing their food experience. This will show your genuine interest in the role and help you stand out.
β¨Tip Number 2
Network with current or former employees of Pabulum Catering. They can provide valuable insights into the company culture and expectations for the Sous Chef role. This information can help you tailor your approach during interviews.
β¨Tip Number 3
Prepare to discuss your leadership style and experiences in supervising a team. Think of specific examples where you've successfully managed kitchen operations or improved food services, as this will demonstrate your capability to excel in the role.
β¨Tip Number 4
Showcase your passion for customer service by preparing to share stories about how you've responded to feedback in previous roles. Highlighting your commitment to improving food services based on customer input will resonate well with the hiring team.
We think you need these skills to ace Sous Chef - Chase High School
Some tips for your application π«‘
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Sous Chef position. Tailor your application to highlight how your skills and experiences align with what Pabulum Catering is looking for.
Highlight Relevant Experience: In your CV and cover letter, emphasise your culinary skills, supervisory experience, and any relevant qualifications such as City & Guilds or NVQ certifications. Provide specific examples of how you've contributed to menu changes or improved food services in previous roles.
Show Your Passion: Express your enthusiasm for creating exceptional food experiences and delivering outstanding customer service. Use your cover letter to convey your passion for cooking and how it drives you to excel in a team environment.
Proofread Your Application: Before submitting your application, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the culinary field.
How to prepare for a job interview at inploi
β¨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they have delighted customers in the past.
β¨Demonstrate Leadership Skills
As a Sous Chef, you'll be overseeing a team. Be prepared to discuss your experience in supervising others, how you motivate your team, and any challenges you've faced in a leadership role.
β¨Know the Company and Its Values
Research Pabulum Catering and understand their commitment to quality and customer service. Be ready to discuss how your values align with theirs and how you can contribute to their mission.
β¨Prepare for Practical Questions
Expect questions about menu changes, food hygiene, and customer feedback. Think of scenarios where you've successfully implemented changes or improved services based on feedback, and be ready to share those experiences.