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- Tasks: Lead and support kitchen teams, ensuring high-quality food and standards.
- Company: Join a vibrant culinary team making an impact across the South East.
- Benefits: Enjoy flexible schedules, meals on duty, staff discounts, and wellness initiatives.
- Why this job: Perfect for passionate chefs wanting to inspire teams and showcase culinary skills.
- Qualifications: Experience as a Head Chef or Kitchen Manager with strong leadership skills required.
- Other info: Travel across London and the South East is essential; flexibility is key.
The predicted salary is between 36000 - 60000 £ per year.
️ Regional Relief Chef Manager -Central South West Are you a talented and versatile chef with leadership experience and a passion for food? Do you thrive in fast-paced environments and love the challenge of bringing culinary excellence wherever you go? Join our dynamic team as a Regional Relief Chef Manager and make a real impact across our vibrant locations along the London to South East M3 corridor.What You’ll Do:Step in as Head Chef at various sites when needed – providing stability, leadership, and high-quality food.Support new openings, staff transitions, and seasonal peaks.Train and mentor on-site kitchen teams, ensuring consistent standards and compliance.Drive kitchen performance, hygiene, and cost control across multiple venues.Be the go-to culinary expert and ambassador for quality within your region.Your Region:Covering locations across London, Surrey, Hampshire, Berkshire, and West Sussex, all within easy reach of the M3 corridor. Travel is a key part of this role – flexibility and a full UK driving licence are essential. What We’re Looking For:Proven experience as a Head Chef or Kitchen Manager, ideally across multiple sites or in relief/contract catering roles.Strong leadership skills with the ability to inspire and develop teams.Passion for fresh, seasonal food and delivering exceptional service.High standards of cleanliness, food safety, and cost management.A self-starter who’s calm under pressure and thrives on variety.What’s In It For You:Flexible schedule and a varied, rewarding roleOpportunities for progression within a growing businessMeals on duty, staff discounts, and wellness initiatives
Regional Support Chef employer: inploi
Contact Detail:
inploi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Support Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to connect with potential colleagues and employers, which can help you get noticed for the Regional Support Chef position.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed kitchen teams in the past. Be prepared to discuss specific challenges you've faced and how you overcame them during interviews.
✨Tip Number 3
Familiarise yourself with the culinary trends and seasonal ingredients relevant to the Central South West region. This knowledge will not only impress during interviews but also demonstrate your passion for fresh, seasonal food.
✨Tip Number 4
Be ready to discuss your flexibility and willingness to travel across various locations. Highlight any previous experience you have working in multiple sites or under pressure, as this is crucial for the role.
We think you need these skills to ace Regional Support Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or Kitchen Manager, especially in relief or contract catering roles. Emphasise your leadership skills and any relevant achievements in culinary excellence.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to thrive in fast-paced environments. Mention specific examples of how you've trained and mentored kitchen teams, and how you ensure high standards of cleanliness and food safety.
Highlight Flexibility and Travel Experience: Since travel is essential for this role, make sure to mention your flexibility and your full UK driving licence. This shows that you are ready to step in wherever needed across the London to South East M3 corridor.
Showcase Your Culinary Philosophy: In your application, express your passion for fresh, seasonal food and exceptional service. Discuss your approach to driving kitchen performance and cost control, which aligns with the company's values.
How to prepare for a job interview at inploi
✨Showcase Your Leadership Skills
As a Regional Support Chef, you'll need to demonstrate your ability to lead and inspire kitchen teams. Prepare examples of how you've successfully managed staff in previous roles, especially in fast-paced environments.
✨Highlight Your Culinary Passion
Make sure to express your love for fresh, seasonal food during the interview. Discuss your culinary philosophy and how it aligns with the company's commitment to quality and excellence.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific challenges, such as staff transitions or peak seasons. Think through potential scenarios and how you would ensure high standards and compliance in those situations.
✨Demonstrate Flexibility and Adaptability
Since travel is a key part of the role, be ready to discuss your flexibility and willingness to step into different locations. Share experiences where you've adapted quickly to new environments or challenges.
