Restaurant Server

Description

The duties and responsibilities for the Server include, but are not limited to the following:

· Greet and interact with all guests in a courteous manner and maintain visibility in your section during functions.

· Organize and set tables, stations, buffets and carts for service according to the company standards and function specific requirements (includes: clean linen, china, silver and glassware, etc.).

· Greet all guests and take beverage and food orders in a prompt and professional manner

· Communicate special requests or additional meal requirements to the supervisor / kitchen.

· Use proper serving techniques during food service execution and ensure courses are properly cleared in a timely manner.

· Clear and clean tables in a prompt and efficient manner.

· Maintain high standards of safety and cleanliness in the function room and service area.

· Ensure storage and service area/wait station is clean and maintained throughout shift.

· Perform side-work, opening and closing duties as required to ensure all areas are clean and orderly at end of shift.

COMPETENCIES WE ARE SEEKING:

· Strong interpersonal and public relations skills.

· Must be able to work with a team and possess a positive attitude.

· Relevant training certificate and be legally able to serve alcohol as per province of employment.

· Previous serving (banquet, restaurant) experience is an asset.

· Basic reading, writing and math skills, organizational skills and attention to detail.

· Must be able to lift 20lbs with a high level of mobility and flexibility, continuous standing or walking are required.

· Hours fluctuate evening, weekend and holiday availability is required.

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