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- Tasks: Lead the kitchen team, ensuring top-notch service and perfect Steak Frites every time.
- Company: Join Innis & Gunn, a vibrant brewery taproom in Glasgow's West End.
- Benefits: Enjoy a competitive salary, free food on shift, discounts, tips, and a monthly beer allowance.
- Why this job: Be part of a passionate team serving award-winning food and craft beers.
- Qualifications: Experience in a busy kitchen and a passion for great service and tasty food.
- Other info: Opportunities for growth in a supportive, fun environment with no zero-hour contracts.
Location:
44-46 Ashton Lane, Glasgow, G12 8SJ
Salary:
£31,000 to £36,500 Per Annum
Employment type:
Full Time
Salary additions:
Plus bonus, beer allowance & benefits
Salary depends on:
Experience
+
As one of the most vibrant parts of the city, there are many great pubs and bars to be found in Glasgow\’s West End.
We pride ourselves on our Innis & Gunn Brewery Taproom Glasgow offering perhaps the best combination of beers and bites that you\’ll find. Located on the ever popular and picturesque Ashton Lane you\’ll find one of the city\’s most extensive selections of craft beers. We have 23 taps pouring intriguing and flavour packed brews, showcasing the best of our own brewery and also of international craft breweries.
Join the team behind Scotland\’s best Steak Frites.
At Innis & Gunn Hospitality Group, we\’re proud to serve up great Scottish produce with award-winning beer in some of the country\’s best-loved bars.
Our kitchens are famous for our unbeatable Steak Frites, burgers and Scottish small plates worth shouting about. We keep things simple, fresh, and full of flavour – paired perfectly with a freshly poured pint.
Now we\’re looking for a Sous Chef to help lead the line, working shoulder-to-shoulder with the Head Chef to keep service smooth, the team motivated, and standards sky high.
What you\’ll be doing
Supporting the Head Chef in running the kitchen day-to-day.
Leading service and keeping the team focused and motivated.
Making sure our Steak Frites is cooked and served to perfection every time.
Managing stock, food safety, and kitchen standards.
Helping to train and develop the team – we want our chefs to grow with us.
What we\’re looking for
Experience in a busy kitchen, ideally as a Junior Sous or Sous Chef.
A genuine passion for great service and tasty food
Organised, reliable, and calm under pressure (especially on a Saturday night).
A leader who inspires their team and isn\’t afraid to get stuck in on the line.
Why join us?
At Innis & Gunn, we take huge pride in what we serve – and even more in how we look after the people who make it happen. Here\’s what you\’ll get when you join our kitchen team:
We\’re a proud Living Wage Employer, the salary listed in this ad are your expected OTE earnings which includes a share of the service charge we apply to dining tables and larger tables for drinks. Basic salary for this role is upward of £31k dependant on experience.
No zero-hour contracts – You\’re part of the team, and we treat you like it.
Free food on shift – We\’ll keep you fuelled while you work.
Discounts – 30% off food and drink off shift, and 50% off during shift if you fancy something extra.
Tips & bonus – Cash tips and a bonus scheme on top of the indicative package.
Monthly beer allowance – Award-winning beer, on us.
Events access – Tickets to gigs, festivals, and more through our award-winning events business.
Room to grow – We\’re expanding, so there are loads of opportunities to progress with us.
Innis & Gunn Ashton Lane - Glasgow Sous Chef Full Time £31,000 to £36,500 Per Annum employer: Innis & Gunn
Contact Detail:
Innis & Gunn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Innis & Gunn Ashton Lane - Glasgow Sous Chef Full Time £31,000 to £36,500 Per Annum
✨Tip Number 1
Get to know the venue! Before your interview, pop into Innis & Gunn for a pint and some Steak Frites. Familiarising yourself with the atmosphere and menu will help you connect during the chat.
✨Tip Number 2
Show off your passion! When you’re chatting with the team, let your love for food and service shine through. Share stories about your kitchen experiences and how you’ve led teams in the past.
✨Tip Number 3
Be ready to demonstrate your skills! If you get a chance, don’t hesitate to showcase your cooking techniques or even suggest a dish idea. It’s a great way to show you’re not just talk but can deliver on the line.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Innis & Gunn family!
We think you need these skills to ace Innis & Gunn Ashton Lane - Glasgow Sous Chef Full Time £31,000 to £36,500 Per Annum
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and service shine through. We want to see that you’re genuinely excited about the role and what we do at Innis & Gunn!
Tailor Your CV: Make sure your CV highlights relevant experience, especially in busy kitchens. We’re looking for someone who can handle the heat, so don’t be shy about showcasing your skills and achievements.
Be Yourself: We value authenticity, so don’t hesitate to let your personality come through in your application. We want to know who you are beyond your culinary skills!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Innis & Gunn
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Innis & Gunn's menu, especially their Steak Frites and other signature dishes. Being able to discuss how you would prepare these dishes or suggest improvements shows your passion and knowledge about the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the team effectively. Prepare examples from your past experiences where you've motivated your team or handled pressure during busy service times. This will demonstrate your ability to inspire and manage a kitchen.
✨Emphasise Your Passion for Quality
Innis & Gunn prides itself on quality food and service. Be ready to talk about your commitment to using fresh ingredients and maintaining high standards in the kitchen. Share any relevant experiences that highlight your dedication to great service and tasty food.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, opportunities for growth, or how they maintain their high standards. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.