At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Create amazing food experiences in stunning locations.
- Qualifications: Passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at the Inn on the Lake, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you’ll prepare everything that is needed before service, cook food to be proud of and know the menu inside out, and maintain the highest standards of cleanliness and safety. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Godalming employer: Inn on the Lake
At the Inn on the Lake, part of Premium Country Pubs, we pride ourselves on creating a supportive and vibrant work environment where our chefs can thrive. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure that our team members feel valued and empowered. Join us in a stunning location where your culinary skills will shine and contribute to memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Godalming
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes from the menu at home and be ready to talk about your cooking process during the interview. It’s a great way to showcase your culinary skills and creativity.
✨Tip Number 3
Don’t forget to highlight your teamwork skills! Being a chef is all about collaboration, so share examples of how you’ve worked well in a team before. We love to see that you can thrive in a busy kitchen environment.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the Chef role at Inn on the Lake!
We think you need these skills to ace Chef in Godalming
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food shine through.
Show Your Personality:We want to know who you are beyond your cooking skills. Use the application to express your love for food and teamwork. A bit of personality goes a long way!
Be Honest:Don’t worry about having a fancy CV. Just be genuine in your answers. We appreciate honesty and want to see the real you, not just a list of qualifications.
Apply Through Our Website:Make sure to apply directly through our website. It’s the easiest way to get your application in front of us, and we can’t wait to hear from you!
How to prepare for a job interview at Inn on the Lake
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Inn on the Lake. Understand the ingredients and preparation methods for each dish. This will show your passion for food and help you answer any questions about what you can bring to the team.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the hiring team.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any relevant training you've had, as this is crucial in a chef role.
✨Express Your Passion for Premium Food
Let your enthusiasm for crafting premium food shine through during the interview. Share any experiences that demonstrate your love for quality ingredients and presentation, as this aligns perfectly with what the company values.
