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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the vibrant team at Inn on the Lake, where food is our passion.
- Benefits: Flexible shifts, 33% discount across brands, and financial management tools.
- Other info: Enjoy team socials and discounts on gym memberships.
- Why this job: Cook with pride and enjoy opportunities for growth and progression.
- Qualifications: Passion for cooking and a commitment to high standards.
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at the Inn on the Lake, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Part Time Chef in Godalming employer: Inn-On-the-Lak
Contact Detail:
Inn-On-the-Lak Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef in Godalming
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows you're genuinely interested and ready to impress!
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes from the menu and take photos to showcase your talent. Bring these along to your interview to demonstrate your passion for food and presentation.
✨Tip Number 3
Network with current or former staff if you can. They can give you insider tips on what the team is like and what the management values. Plus, it’s always good to have a friendly face when you walk in for your interview!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be able to keep track of your application status easily. Let’s get you that chef position!
We think you need these skills to ace Part Time Chef in Godalming
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking! Share your favourite dishes and what inspires you in the kitchen. We want to see your enthusiasm shine through!
Highlight Teamwork Skills: Since you'll be working in a team, mention any previous experiences where you've collaborated with others. We value teamwork, so show us how you can contribute to our kitchen vibe!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get back to you quickly. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Inn-On-the-Lak
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Inn on the Lake's menu. Being able to discuss specific dishes and ingredients shows your passion for the role and that you’re ready to contribute from day one.
✨Showcase Your Team Spirit
As a part-time Chef, teamwork is key. Be prepared to share examples of how you've successfully worked in a team before. Highlighting your collaborative skills will demonstrate that you can fit right in with their kitchen crew.
✨Emphasise Cleanliness and Safety
The interviewers will want to know that you prioritise cleanliness and safety in the kitchen. Be ready to discuss your experience with food hygiene standards and any relevant certifications you may have.
✨Ask About Growth Opportunities
Since there are chances for progression, don’t hesitate to ask about the pathways to becoming a Head Chef. This shows your ambition and interest in growing with the company, which they’ll appreciate!