At a Glance
- Tasks: Run a kitchen section, mentor team members, and ensure top-notch food quality.
- Company: Join the vibrant team at Premium Country Pubs, known for great food and stunning locations.
- Benefits: Flexible shifts, 33% discount on meals, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting exceptional dining experiences and making guests smile.
- Qualifications: Passion for food, teamwork skills, and a desire to learn and grow.
The predicted salary is between 25000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef de Partie at the Inn on the Lake, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You will run a section, ensuring your kitchen team are working together as one. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU'LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie in Godalming employer: Inn-On-the-Lak
At the Inn on the Lake, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure our chefs feel valued and supported. Join us in a stunning location where you can craft memorable dining experiences while enjoying a range of employee benefits that enhance your lifestyle.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Godalming
✨Tip Number 1
Get familiar with the company culture! Before you apply, check out their social media and website to see what they're all about. This will help you tailor your application and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your interview skills! Even though you won't need a CV, you'll still want to impress during the interview. Think about common questions they might ask and prepare some great examples from your past experiences that highlight your passion for food and teamwork.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn or other platforms. They can give you insider tips on what it's like to work there and might even refer you, which can really boost your chances of landing that Chef de Partie role.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the role. Remember, we want to hear about your passion for serving great food and making guests smile!
We think you need these skills to ace Chef de Partie in Godalming
Some tips for your application 🫡
Keep it Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your passion for food and teamwork – that’s what we’re really looking for!
Show Your Personality:Let your personality shine through! We want to know what makes you tick as a Chef de Partie. Share your love for cooking and how you enjoy making guests smile – it’ll help us see if you’re a good fit for our team.
Be Specific:When answering questions, be specific about your experiences. Talk about your previous roles, what sections you’ve run, and any special dishes you’ve mastered. This helps us understand your skills better!
Apply Through Our Website:Don’t forget to apply through our website! It’s quick and easy, and we promise it only takes a couple of minutes. Plus, you’ll be one step closer to joining our fantastic team at Premium Country Pubs!
How to prepare for a job interview at Inn-On-the-Lak
✨Know Your Menu Inside Out
As a Chef de Partie, it's crucial to be familiar with the menu. Research the dishes offered at the Inn on the Lake and understand their ingredients and preparation methods. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
Since you'll be running a section and working closely with a kitchen team, highlight your teamwork skills during the interview. Share examples of how you've successfully collaborated with others in past roles, and how you can mentor and support your colleagues.
✨Emphasise Cleanliness and Safety
The kitchen environment demands high standards of cleanliness and safety. Be prepared to discuss your experience with maintaining these standards and any relevant health and safety training you've undergone. This shows that you take your responsibilities seriously.
✨Express Your Passion for Premium Food
The job description mentions a passion for great food. Make sure to convey your enthusiasm for crafting premium dishes and your commitment to delivering exceptional dining experiences. Share any personal stories or experiences that reflect this passion.
