At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the vibrant team at Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount across brands, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting premium food experiences in beautiful settings.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand?
No problem!
We've made our application process mobile friendly and removed the need for a CV.
Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Inn on the Lake, you will master our menu, with your food being the reason guests keep coming through our doors!
You’ll enjoy working in a team, serving up food to be proud of.
Does this sound like the chef job for you?
Join us at Premium Country Pubs.
We craft food and drink into something truly special.
Picture beautiful interiors in stunning locations, and great tasting food.
If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream — a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares!
There's also a free employee helpline — to support you with whatever life throws at you.
- WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Haven't got a CV to hand? Don't worry you don't need a CV to apply .
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
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Chef in Godalming employer: Inn-On-the-Lak
At the Inn on the Lake, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and passion for premium food shine. With flexible shifts, generous discounts, and opportunities for career progression, including paid qualifications, we ensure our chefs are supported and valued. Join us in a stunning location where you can grow your skills and enjoy a rewarding career in hospitality.
