Sous Chef in Richmond

Sous Chef in Richmond

Richmond Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist the Head Chef in creating delicious modern British dishes.
  • Company: Charming country pub with a vibrant atmosphere.
  • Benefits: Competitive pay, flexible hours, and a supportive team environment.
  • Other info: Great opportunity for growth and creativity in the kitchen.
  • Why this job: Kickstart your culinary career in a fun and dynamic kitchen.
  • Qualifications: Passion for cooking and eagerness to learn.

The predicted salary is between 31500 - 38500 Β£ per year.

Job Description
Country style pub on Ham Common, serving modern British food.

Perfect for young C.

P, looking for first first Sous Chef role.

Will be working closely with the Head Chef, looking after the kitchen on his days off. (40 hours per week)/n
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ZIPC1_UKCT

Sous Chef in Richmond employer: Inn ham common ltd

Join our vibrant country-style pub on Ham Common, where we pride ourselves on serving modern British cuisine in a warm and welcoming environment. As a Sous Chef, you'll have the opportunity to work closely with our Head Chef, gaining invaluable experience and mentorship while contributing to a dynamic kitchen team. We offer a supportive work culture, competitive hours, and the chance for personal and professional growth in a location that celebrates community and culinary excellence.

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Contact Details:

Inn ham common ltd Recruitment Team

We think you need these skills to ace Sous Chef in Richmond

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Culinary Skills
Food Preparation