Chef Apprenticeship in Wallsend

Introduction

Kick-start your career with a hands-on apprenticeship that combines practical experience, structured training, and recognised qualifications. You\'ll learn from experienced professionals, develop valuable skills, and gain real career opportunities while earning as you learn.

About the Employer

The Inn Collection Group are a hospitality business founded in the North East over 15 years ago and now have a strong presence across Northern England and Wales, with a desire to expand further. The ICG story has been one of success and expansion, with a unique \'pubs with rooms\' offer, we strive to give our customers the best of both worlds.

What You\'ll Do

• Work in a real kitchen alongside experienced chefs, preparing and serving fresh food


• Learn how to create and cook daily specials using seasonal ingredients


• Develop skills in food preparation, cooking techniques, presentation, and kitchen organisation


• Take part in exciting masterclass days focused on fish, poultry, red meat, pastry, and cake making


• Visit suppliers and industry experts to learn where great ingredients come from


• Gain hands-on experience across different areas of the kitchen


• Work as part of a supportive team and build confidence in a fast-paced environment


• Learn food safety, stock management, and professional kitchen standards


• Receive coaching and support to help you progress towards becoming a qualified chef

Training Outcome

On successful completion of the apprenticeship, apprentices will continue in their permanent role and have the opportunity to progress onto the Level 3 Chef de Partie apprenticeship. We are committed to developing talent from within, with clear career pathways leading to roles such as Chef de Partie, Sous Chef and Head Chef. With 31 sites across the UK, there are also opportunities to broaden your experience and progress your career in different locations within the business.

Skills Required

• Communication skills


• Attention to detail


• Team working


• Creative

Course Information

• Course: Commis chef (level 2)


• Level: 2


• Route: Catering and hospitality


• Apprenticeship Level: Intermediate

Working Arrangements

• Working Week: This role operates on a varied shift pattern, including weekdays, evenings and weekends, in line with business requirements.


• Expected Duration: 1 Year


• Number of Positions Available: 5


• Training Provider: BENSON-SMITH LIMITED